Assessment of the possible adverse effects of oils enriched with n-3 fatty acids in rats; peroxisomal proliferation, mitochondrial dysfunctions and apoplexy

Journal of Nutritional Biochemistry

Volumn 7, Issue 10, 1996, Pages 542-548

  Kobayashi, Tetsuyuki ^a   Shimizugawa, Tetsuya ^a   Fukamizu, Yuji ^a   Huang, Min Zhao ^a   Watanabe, Shiro ^a   Okuyama, Harumi ^a  

^a NAGOYA CITY UNIVERSITY   (Japan)

Author keywords

apoplexy; cytochrome c oxidase; fish oil; perilla oil; peroxisomes; rats

Indexed keywords

CYTOCHROME C OXIDASE; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; CEREBROVASCULAR ACCIDENT; CONTROLLED STUDY; FAT INTAKE; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; PEROXISOME; RAT;

EID: 0030271840     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(96)00104-0     Document Type: Article

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