The influence of controlled atmosphere storage on the flavor and texture profiles of display-ready pork cuts

Food Research International

Volumn 30, Issue 2, 1997, Pages 117-129

  Jeremiah, L E ^a   Gibson, L L ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030725753     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(97)00025-2     Document Type: Article

References (30)

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