The influence of CO2 level on the storage life of chilled pork stored at -1.5C 1,2

Journal of Muscle Foods

Volumn 7, Issue 1, 1996, Pages 139-148

  Jeremiah, L E ^a   Gibson, L L ^a   Arganosa, G C ^a  

^a LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030551611     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1996.tb00592.x     Document Type: Article

References (16)

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