Sampling and analysis for ochratoxin A in foods

Food Additives and Contaminants

Volumn 13, Issue SUPPL., 1996, Pages 17-18

  Gilbert, John ^a  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

FOOD ANALYSIS; FOOD CONTAMINATION; REVIEW;

FOOD ANALYSIS; FOOD CONTAMINATION; MYCOTOXINS; OCHRATOXINS;

EID: 0030332083     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. BREITHOLTZ, A., OLSEN, M., DAHLBACK, A., and HULT, K., 1991, Plasma ochratoxin A levels in three Swedish populations surveyed using ion-pair HPLC technique. Food Additives and Contaminants, 8, 183-192.
2. SHARMAN, M., MACDONALD, S., and GILBERT, J., 1992, Automated liquid chromatographic determination of ochratoxin A in cereals and animal products using immunoaffinity column clean-up. Journal of Chromatography, 603, 285-289.
3. ZIMMERLI, B., and DICK, R., 1995, Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and affinity column cleanup: methodology and Swiss data. Journal of Chromatography, 666, 85-99.