메뉴 건너뛰기




Volumn 54, Issue 11 I, 1996, Pages 355-356

A new metabolite of retinol: All-trans-4-oxo-retinol as a receptor activator and differentiation agent

Author keywords

[No Author keywords available]

Indexed keywords

ALL TRANS 4 OXO RETINOL; LIGAND; RETINOIC ACID RECEPTOR; RETINOL; RETINOL DERIVATIVE; UNCLASSIFIED DRUG;

EID: 0030438973     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1996.tb03802.x     Document Type: Review
Times cited : (9)

References (24)
  • 2
    • 0009669440 scopus 로고
    • Coronary atherosclerosis; a multifactorial disease
    • Badimon JJ, Fuster V, Chesebro JH, Badimon L. Coronary atherosclerosis; a multifactorial disease. Circulation 1993;87(suppl II):3-16
    • (1993) Circulation , vol.87 , Issue.2 SUPPL. , pp. 3-16
    • Badimon, J.J.1    Fuster, V.2    Chesebro, J.H.3    Badimon, L.4
  • 3
    • 0026072561 scopus 로고
    • A comparison of two doses of aspirin (30 mg vs 283 mg a day) in patients after a transient ischemic attack or minor ischemic stroke
    • The Dutch TIA Trial Study Group. A comparison of two doses of aspirin (30 mg vs 283 mg a day) in patients after a transient ischemic attack or minor ischemic stroke. N Engl J Med 1991;325:1261-6
    • (1991) N Engl J Med , vol.325 , pp. 1261-1266
  • 4
    • 0028556801 scopus 로고
    • Aspirin use and the risk for colorectal cancer and adenoma in male health professionals
    • Giovanucci E, Rimm EB, Stampfer MJ, et al. Aspirin use and the risk for colorectal cancer and adenoma in male health professionals. Ann Intern Med 1994;121:241-6
    • (1994) Ann Intern Med , vol.121 , pp. 241-246
    • Giovanucci, E.1    Rimm, E.B.2    Stampfer, M.J.3
  • 5
    • 0029150934 scopus 로고
    • Aspirin and the risk of colorectal cancer in women
    • Giovannucci E, Egan KM, Hunter DJ, et al. Aspirin and the risk of colorectal cancer in women. N Engl J Med 1995;333:609-14
    • (1995) N Engl J Med , vol.333 , pp. 609-614
    • Giovannucci, E.1    Egan, K.M.2    Hunter, D.J.3
  • 8
    • 0006055158 scopus 로고
    • Salicylate and biogene amine-naturliche Inhaltsstoffe von Nahrungsmitteln als Ausloser von Pseudo-allergien
    • Häberle M. Salicylate and biogene amine-naturliche Inhaltsstoffe von Nahrungsmitteln als Ausloser von Pseudo-allergien (salicylates and biogenic amines-natural compounds of foodstuffs as inducers of pseudo-allergies). Ernähr Umsch 1987;34:287-96
    • (1987) Ernähr Umsch , vol.34 , pp. 287-296
    • Häberle, M.1
  • 9
    • 0343217693 scopus 로고
    • Hyperkinesis and learning disabilities linked to the ingestion of food colours and flavours
    • Feingold BF. Hyperkinesis and learning disabilities linked to the ingestion of food colours and flavours. J Learn Disabil 1976;58:154-66
    • (1976) J Learn Disabil , vol.58 , pp. 154-166
    • Feingold, B.F.1
  • 10
    • 0017127409 scopus 로고
    • Food additives and hyperkinesis: A controlled double-blind experiment
    • Conners CK, Goyette CH, Southwick DA, et al. Food additives and hyperkinesis: a controlled double-blind experiment. Pediatrics 1976;58:154-66
    • (1976) Pediatrics , vol.58 , pp. 154-166
    • Conners, C.K.1    Goyette, C.H.2    Southwick, D.A.3
  • 11
    • 0017818891 scopus 로고
    • Hyperkinesis and food additives: Testing the Feingold hypothesis
    • Harley JP, Ray RS, Tornasi L, et al. Hyperkinesis and food additives: testing the Feingold hypothesis. Pediatrics 1978;61:818-28
    • (1978) Pediatrics , vol.61 , pp. 818-828
    • Harley, J.P.1    Ray, R.S.2    Tornasi, L.3
  • 12
    • 0022650295 scopus 로고
    • The food additive-free diet in the treatment of behaviour disorders: A review
    • Wender EH. The food additive-free diet in the treatment of behaviour disorders: a review. J Behav Pediatr 1986;7:35-42
    • (1986) J Behav Pediatr , vol.7 , pp. 35-42
    • Wender, E.H.1
  • 15
    • 0024793872 scopus 로고
    • Occurrence and content of hydroxycinnamic and hydroxybenzoic compounds in foods
    • Herrmann K. Occurrence and content of hydroxycinnamic and hydroxybenzoic compounds in foods. CRC Crit Rev Food Sci Nutr 1989;28:4315-47
    • (1989) CRC Crit Rev Food Sci Nutr , vol.28 , pp. 4315-4347
    • Herrmann, K.1
  • 16
    • 0011007124 scopus 로고
    • Salicylsäure und andere verbreitete Hydroxybenzoesäuren und deren naturlich vorkommende Verbindugen in Lebensmitteln
    • Herrmann K. Salicylsäure und andere verbreitete Hydroxybenzoesäuren und deren naturlich vorkommende Verbindugen in Lebensmitteln. Ernähr Umsch 1990;37:108-29
    • (1990) Ernähr Umsch , vol.37 , pp. 108-129
    • Herrmann, K.1
  • 17
    • 84985402772 scopus 로고
    • Salicylic acid in fresh and canned fruit and vegetables
    • Robertson GL, Kermode WJ. Salicylic acid in fresh and canned fruit and vegetables. J Sci Food Agric 1981;32:833-6
    • (1981) J Sci Food Agric , vol.32 , pp. 833-836
    • Robertson, G.L.1    Kermode, W.J.2
  • 18
    • 0342348112 scopus 로고
    • Salicylic acid in grapes
    • Robertson GL. Salicylic acid in grapes. Am J Enol Vitic 1983;34:42-3
    • (1983) Am J Enol Vitic , vol.34 , pp. 42-43
    • Robertson, G.L.1
  • 19
    • 0000591661 scopus 로고    scopus 로고
    • Determination of acetylsalicylic and salicyclic acid in foods, using HPLC with fluorescence detection
    • Venema DP, Hollman PCH, Janssen PLTMK, Katan MB. Determination of acetylsalicylic and salicyclic acid in foods, using HPLC with fluorescence detection. J Agric Food Chem 1996;44:1762-7
    • (1996) J Agric Food Chem , vol.44 , pp. 1762-1767
    • Venema, D.P.1    Hollman, P.C.H.2    Janssen, P.L.T.M.K.3    Katan, M.B.4
  • 20
  • 21
    • 0028307174 scopus 로고
    • Take two glasses of wine and see me in the morning
    • Muller CJ, Fugelsang KC. Take two glasses of wine and see me in the morning. [Letter] Lancet 1994;343: 1428-9
    • (1994) Lancet , vol.343 , pp. 1428-1429
    • Muller, C.J.1    Fugelsang, K.C.2
  • 23
    • 0014138473 scopus 로고
    • Hydrolysis of solubilized aspirin
    • Mitchell AG, Broadhead JF. Hydrolysis of solubilized aspirin. J Pharm Sci 1967;56:1261-6
    • (1967) J Pharm Sci , vol.56 , pp. 1261-1266
    • Mitchell, A.G.1    Broadhead, J.F.2
  • 24
    • 10544256606 scopus 로고    scopus 로고
    • Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low
    • Janssen PLTMK, Hollman PCH, Reichman E, Venema DP, van Staveren WA, Katan MB. Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low. Am J Clin Nutr 1996;64:743-7
    • (1996) Am J Clin Nutr , vol.64 , pp. 743-747
    • Janssen, P.L.T.M.K.1    Hollman, P.C.H.2    Reichman, E.3    Venema, D.P.4    Van Staveren, W.A.5    Katan, M.B.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.