Recent Development of 3-Deoxyosone Related Maillard Reaction Products

Food Science and Technology Research

Volumn 6, Issue 2, 2000, Pages 79-86

  Hayase, Fumitaka ^a  

^a MEIJI UNIVERSITY   (Japan)

Author keywords

3 deoxyglucosone; Advanced glycation endproducts; Glycation; Imidazolone; Maillard reaction; Melanoidin; Pyrraline; Pyrropyridine

Indexed keywords

EID: 0012913584     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.6.79     Document Type: Review

References (79)

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