The Magnitude and Trends of Under- and Over-Nutrition in Asian Countries

Biomedical and Environmental Sciences

Volumn 14, Issue 1-2, 2001, Pages 53-60

  Ge, Ke You ^a   Fu, Da Wei ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0012232494     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. WHO (1998). Global Database on Malnutrition in 1998-The Global Picture. http://www.who.int/nut/malnutrition_worldwide.htm.
2. Onis, M. and Blossner M. (1997). WHO Global Database on Child Growth and Malnutrition. World Health Organization, Geneva.
3. Measham, A. R. and Chatterjee, M. Wasting Away. The Criss of Malnutrition in India p. 56. The World Bank, Washington, D. C.
4. Ge, K. Y. et al. (1990). In: Food, Nutrition and Health Status of Chinese in Seven Provinces (Eds. Chen, C. and Shao, Z.), pp. 202-204. China Statistical Publishing House.
5. Chang, Y. Wang, Y. Y., He, W., Chen, C. M. (1996). Hygiene Research. Suppl., 69-73.
6. Chang, S. Y. Fu, Z. Y., He. W., Chen, C. M. (2000). Hygiene Research 5, 268-272.
7. Ricci, J. A. and Becker, S. (1996). Am J Clin Nutr. 63, 966-75.
8. Chang, S. Y., Chang, Y., Fu, Z. Y., He, W. (1996) Hygiene Research. Suppl, 83-86.
9. Fu, Z. Y., Chen, C. M., Guo, B. M., He, W., Xian, Z. D. (1996). Hygiene Research Suppl, 87-91.
10. Barry M. Popkin and Collen, M. Doak, M. A. (1998) Nutrition Reviews 4, 106-114.
11. Soowon Kim, Soojae Moon, and Barry M Popkin (2000). Am J Clin Nutr. 71, 44-53.
12. Onis, D. and Blossner (2000) Am J Clin Nutr. 72, 1032-1039.
13. Ge, K. Y. et al. The Dietary and Nutritional Status of Chinese Population, Eds, Ge, K. Y., Zhai, F. Y., Yan. H. C. p. 92. People's Medical Publishing House.
14. The Second Survey on Simple Obesity of Urban Children Aged 0-7 Years in China in 1996 194-206.
15. Report on the Physical Fitness and Health Surveillance of Chinese School Students 1995, 89-95.
16. Popkin, B. M. and Doak, C. M. (1998). Nutrition Reviews 4, 106-114.
17. Ladda, M. S. et al. (1993) Southeast Asian J Trop Med Public Health 3, 590-594.
18. Tamphaichitr, V. Kulapongse S, Pakpeankitvatana. (1991). In Progress in Obesity Research in 1990, (Eds. Gonura, Y. et al.), pp. 649-653. Libbey, London, U. K.
19. Drewnowski, A. and Popkin, B. M. (1997). Nutrition Reviews. 2, 31-43.