-
1
-
-
0025619041
-
Diet, nutrition and prevention of chronic diseases. Report of a WHO Study Group
-
Geneva, Switzerland: World Health Organization
-
Diet, nutrition and prevention of chronic diseases. Report of a WHO Study Group. WHO Technical Report Series 797. Geneva, Switzerland: World Health Organization, 1990.
-
(1990)
WHO Technical Report Series 797
-
-
-
2
-
-
0028072711
-
Prevention of coronary heart disease in clinical practice. Recommendations of the Task Force of the European Society of Cardiology, European Atherosclerosis Society and European Society of Hypertension
-
Pyörälä K, De Backer G, Graham I, Poole-Wilson P, Wood D. Prevention of coronary heart disease in clinical practice. Recommendations of the Task Force of the European Society of Cardiology, European Atherosclerosis Society and European Society of Hypertension. Eur Heart J 1994; 15: 1300-31.
-
(1994)
Eur Heart J
, vol.15
, pp. 1300-1331
-
-
Pyörälä, K.1
De Backer, G.2
Graham, I.3
Poole-Wilson, P.4
Wood, D.5
-
3
-
-
0024603895
-
Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity
-
Steinberg D, Parthasarathy S, Carew TE, Khoo JC, Witzum JL. Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity. N Engl J Med 1989; 320: 915-24.
-
(1989)
N Engl J Med
, vol.320
, pp. 915-924
-
-
Steinberg, D.1
Parthasarathy, S.2
Carew, T.E.3
Khoo, J.C.4
Witzum, J.L.5
-
4
-
-
0015936565
-
Influence of dietary fat on platelet function in men
-
Hornstra G, Chait A, Karvonen MJ, Lewis B, Turpeinen O, Vergroesen AJ. Influence of dietary fat on platelet function in men. Lancet 1973; 1: 1155-7.
-
(1973)
Lancet
, vol.1
, pp. 1155-1157
-
-
Hornstra, G.1
Chait, A.2
Karvonen, M.J.3
Lewis, B.4
Turpeinen, O.5
Vergroesen, A.J.6
-
5
-
-
0029778446
-
Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies
-
Kang JX, Leaf A. Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies. Circulation 1996; 94: 1774-80.
-
(1996)
Circulation
, vol.94
, pp. 1774-1780
-
-
Kang, J.X.1
Leaf, A.2
-
6
-
-
17444449265
-
Intake of trans fatty acids in Western Europe: The TRANSFAIR Study
-
van Poppel G, on behalf of the TRANSFAIR Study Group. Intake of trans fatty acids in Western Europe: the TRANSFAIR Study. Lancet 1998; 351: 1099.
-
(1998)
Lancet
, vol.351
, pp. 1099
-
-
Van Poppel, G.1
-
8
-
-
0019996451
-
Fatty acid composition of serum lipids predicts myocardial infarction
-
Miettinen TA, Naukkarinen V, Huttunen J, Mattila S, Kumlin T. Fatty acid composition of serum lipids predicts myocardial infarction. Br Med J 1982; 285: 993-6.
-
(1982)
Br Med J
, vol.285
, pp. 993-996
-
-
Miettinen, T.A.1
Naukkarinen, V.2
Huttunen, J.3
Mattila, S.4
Kumlin, T.5
-
9
-
-
0023153723
-
Linoleic and eicosapentaenoic acids in adipose tissue and platelets and risk of coronary heart disease
-
Wood DA, Riemersma RA, Butler S et al. Linoleic and eicosapentaenoic acids in adipose tissue and platelets and risk of coronary heart disease. Lancet 1987; i: 177-83.
-
(1987)
Lancet
, vol.1
, pp. 177-183
-
-
Wood, D.A.1
Riemersma, R.A.2
Butler, S.3
-
10
-
-
0030017720
-
Dietary fat and risk of coronary heart disease in men: Cohort follow up study in the United States
-
Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D, Stampfer MJ, Willett WC. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. Br Med J 1996; 313: 84-90.
-
(1996)
Br Med J
, vol.313
, pp. 84-90
-
-
Ascherio, A.1
Rimm, E.B.2
Giovannucci, E.L.3
Spiegelman, D.4
Stampfer, M.J.5
Willett, W.C.6
-
11
-
-
0032949296
-
Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women
-
Hu FB, Stampfer MJ, Manson JE et al. Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women. Am J Clin Nutr 1999; 69: 890-7.
-
(1999)
Am J Clin Nutr
, vol.69
, pp. 890-897
-
-
Hu, F.B.1
Stampfer, M.J.2
Manson, J.E.3
-
12
-
-
0028235692
-
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
-
Lorgeril M de, Renaud S, Mamelle N et al. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 1994; 343: 1454-9.
-
(1994)
Lancet
, vol.343
, pp. 1454-1459
-
-
De Lorgeril, M.1
Renaud, S.2
Mamelle, N.3
-
13
-
-
0032491833
-
Fish consumption and sudden cardiac death
-
Kromhout D. Fish consumption and sudden cardiac death (editorial). J Am Med Assoc 1998; 279: 65-6.
-
(1998)
J Am Med Assoc
, vol.279
, pp. 65-66
-
-
Kromhout, D.1
-
14
-
-
0021812276
-
The inverse relation between fish consumption and 20-year mortality from coronary heart disease
-
Kromhout D, Bosschieter EB, De Lezenne Coulander C. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med 1985; 312: 1205-9.
-
(1985)
N Engl J Med
, vol.312
, pp. 1205-1209
-
-
Kromhout, D.1
Bosschieter, E.B.2
De Lezenne Coulander, C.3
-
15
-
-
0029069165
-
The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population
-
Kromhout D, Feskens EJM, Bowles CH. The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population. Int J Epidemiol 1995; 24: 340-5.
-
(1995)
Int J Epidemiol
, vol.24
, pp. 340-345
-
-
Kromhout, D.1
Feskens, E.J.M.2
Bowles, C.H.3
-
16
-
-
0034656922
-
Fish consumption and coronary heart disease mortality in Finland, Italy and the Netherlands
-
Oomen CM, Feskens EJM, Räsänen L et al. Fish consumption and coronary heart disease mortality in Finland, Italy and The Netherlands. Am J Epidemiol 2000; 151: 999-1006.
-
(2000)
Am J Epidemiol
, vol.151
, pp. 999-1006
-
-
Oomen, C.M.1
Feskens, E.J.M.2
Räsänen, L.3
-
17
-
-
0032491837
-
Fish consumption and decreased risk of sudden cardiac death
-
Albert CM, Hennekens CH, O'Donnell CJ et al. Fish consumption and decreased risk of sudden cardiac death. J Am Med Assoc 1998; 279: 23-8.
-
(1998)
J Am Med Assoc
, vol.279
, pp. 23-28
-
-
Albert, C.M.1
Hennekens, C.H.2
O'Donnell, C.J.3
-
18
-
-
0028855987
-
Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest
-
Siscovick DS, Raghunathan TE, King I et al. Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. J Am Med Assoc 1995; 274: 1363-7.
-
(1995)
J Am Med Assoc
, vol.274
, pp. 1363-1367
-
-
Siscovick, D.S.1
Raghunathan, T.E.2
King, I.3
-
19
-
-
0024363690
-
Effects of changes in fat, fish, and fibre intakes on death and myocardial infarction: Diet and reinfarction trial (DART)
-
Burr ML, Fehily AM, Gilbert JF et al. Effects of changes in fat, fish, and fibre intakes on death and myocardial infarction: Diet and reinfarction trial (DART). Lancet 1989; ii: 757-61.
-
(1989)
Lancet
, vol.2
, pp. 757-761
-
-
Burr, M.L.1
Fehily, A.M.2
Gilbert, J.F.3
-
20
-
-
0345109256
-
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI-Prevenzione trial
-
GISSI-Prevenzione Investigators (Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico). Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Lancet 1999; 354: 447-55.
-
(1999)
Lancet
, vol.354
, pp. 447-455
-
-
-
21
-
-
0031721704
-
Health aspects of fish and n-3 polyunsaturated fatty acids from plant and animal origin
-
De Deckere EAM, Korver O, Verschuren PM, Katan MB. Health aspects of fish and n-3 polyunsaturated fatty acids from plant and animal origin. Eur J Clin Nutr 1998; 52: 749-53.
-
(1998)
Eur J Clin Nutr
, vol.52
, pp. 749-753
-
-
De Deckere, E.A.M.1
Korver, O.2
Verschuren, P.M.3
Katan, M.B.4
-
22
-
-
0030940959
-
Fruit and vegetables, and cardiovascular disease: A review
-
Ness A, Powles JW. Fruit and vegetables, and cardiovascular disease: a review. Int J Epidemiol 1997; 26: 1-13.
-
(1997)
Int J Epidemiol
, vol.26
, pp. 1-13
-
-
Ness, A.1
Powles, J.W.2
-
23
-
-
0031854941
-
By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?
-
Law MR, Morris JK. By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? Eur J Clin Nutr 1998; 52: 549-56.
-
(1998)
Eur J Clin Nutr
, vol.52
, pp. 549-556
-
-
Law, M.R.1
Morris, J.K.2
-
24
-
-
0027504187
-
Dietary antioxidant flavonoids and risk of coronary heart disease. The Zutphen Elderly Study
-
Hertog MGL, Feskens EJM, Hollman PCH, Katan MB, Kromhout D. Dietary antioxidant flavonoids and risk of coronary heart disease. The Zutphen Elderly Study. Lancet 1993; 342: 1007-11.
-
(1993)
Lancet
, vol.342
, pp. 1007-1011
-
-
Hertog, M.G.L.1
Feskens, E.J.M.2
Hollman, P.C.H.3
Katan, M.B.4
Kromhout, D.5
-
25
-
-
0344051827
-
Antioxidants, lipid peroxides and coronary heart disease
-
Kok FJ. Antioxidants, lipid peroxides and coronary heart disease. Neth J Cardiol 1992; 2: 52-7.
-
(1992)
Neth J Cardiol
, vol.2
, pp. 52-57
-
-
Kok, F.J.1
-
26
-
-
0026086025
-
Risk of angina pectoris and plasma concentrations of vitamins A, C, and carotene
-
Riemersma RA, Wood DA, MacIntyre CCA, Elton RA, Gey KF, Oliver MF. Risk of angina pectoris and plasma concentrations of vitamins A, C, and carotene. Lancet 1991; 337: 1-5.
-
(1991)
Lancet
, vol.337
, pp. 1-5
-
-
Riemersma, R.A.1
Wood, D.A.2
MacIntyre, C.C.A.3
Elton, R.A.4
Gey, K.F.5
Oliver, M.F.6
-
27
-
-
0027373896
-
Antioxidants in adipose tissue and risk of myocardial infarction: The EURAMIC study
-
Kardinaal AFM, Kok FJ, Ringstad J et al. Antioxidants in adipose tissue and risk of myocardial infarction: the EURAMIC study. Lancet 1993; 342: 1379-84.
-
(1993)
Lancet
, vol.342
, pp. 1379-1384
-
-
Kardinaal, A.F.M.1
Kok, F.J.2
Ringstad, J.3
-
28
-
-
0027154706
-
Vitamin E consumption and the risk of coronary disease in women
-
Stampfer MJ, Hennekens CH, Manson JE, Colditz GA, Rosner B, Willett WC. Vitamin E consumption and the risk of coronary disease in women. N Engl J Med 1993; 328: 1444-9.
-
(1993)
N Engl J Med
, vol.328
, pp. 1444-1449
-
-
Stampfer, M.J.1
Hennekens, C.H.2
Manson, J.E.3
Colditz, G.A.4
Rosner, B.5
Willett, W.C.6
-
29
-
-
0027315339
-
Vitamin E consumption and the risk of coronary disease in men
-
Rimm EB, Stampfer MJ, Ascherio A, Giovanucci E, Colditz GA, Willett WC. Vitamin E consumption and the risk of coronary disease in men. N Engl J Med 1993; 328: 1450-7.
-
(1993)
N Engl J Med
, vol.328
, pp. 1450-1457
-
-
Rimm, E.B.1
Stampfer, M.J.2
Ascherio, A.3
Giovanucci, E.4
Colditz, G.A.5
Willett, W.C.6
-
30
-
-
0030013268
-
Vitamin E and vitamin C supplement use and risk of all-cause and coronary heart disease mortality in older persons: The Established Populations for Epidemiologic Studies of the Elderly
-
Losonczy KG, Harris TB, Havlik RJ. Vitamin E and vitamin C supplement use and risk of all-cause and coronary heart disease mortality in older persons: the Established Populations for Epidemiologic Studies of the Elderly. Am J Clin Nutr 1996; 64: 190-6.
-
(1996)
Am J Clin Nutr
, vol.64
, pp. 190-196
-
-
Losonczy, K.G.1
Harris, T.B.2
Havlik, R.J.3
-
31
-
-
0029918290
-
Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women
-
Kushi LH, Folsom AR, Prineas RJ, Mink PJ, Wu Y, Bostick RM. Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. N Engl J Med 1996; 334: 1156-62.
-
(1996)
N Engl J Med
, vol.334
, pp. 1156-1162
-
-
Kushi, L.H.1
Folsom, A.R.2
Prineas, R.J.3
Mink, P.J.4
Wu, Y.5
Bostick, R.M.6
-
32
-
-
0028283939
-
Antioxidant vitamin intake and coronary mortality in a longitudinal population study
-
Knekt P, Reunanen A, Järvinen R, Seppänen R, Heliövara M, Aromaa A. Antioxidant vitamin intake and coronary mortality in a longitudinal population study. Am J Epidemiol 1994; 139: 1180-9.
-
(1994)
Am J Epidemiol
, vol.139
, pp. 1180-1189
-
-
Knekt, P.1
Reunanen, A.2
Järvinen, R.3
Seppänen, R.4
Heliövara, M.5
Aromaa, A.6
-
33
-
-
0029925181
-
Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)
-
Stephens NG, Parsons A, Schofield PM et al. Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS). Lancet 1996; 347: 781-6.
-
(1996)
Lancet
, vol.347
, pp. 781-786
-
-
Stephens, N.G.1
Parsons, A.2
Schofield, P.M.3
-
34
-
-
0010607277
-
The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers
-
The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med 1994; 330: 1029-35.
-
(1994)
N Engl J Med
, vol.330
, pp. 1029-1035
-
-
-
35
-
-
0034688195
-
Vitamin E supplementation and cardiovascular events in high-risk patients
-
The Heart Outcomes Prevention Evaluation Study Investigators. Vitamin E supplementation and cardiovascular events in high-risk patients. N Engl J Med 2000; 342: 154-60.
-
(2000)
N Engl J Med
, vol.342
, pp. 154-160
-
-
-
36
-
-
0029738769
-
Alcohol, fish, fiber and antioxidant vitamins do not explain population differences in coronary heart disease mortality
-
Kromhout D, Bloemberg BPM, Feskens EJM, Hertog MGL, Menotti A, Blackburn H for the Seven Countries Study Group. Alcohol, fish, fiber and antioxidant vitamins do not explain population differences in coronary heart disease mortality. Int J Epidemiol 1996; 25: 753-9.
-
(1996)
Int J Epidemiol
, vol.25
, pp. 753-759
-
-
Kromhout, D.1
Bloemberg, B.P.M.2
Feskens, E.J.M.3
Hertog, M.G.L.4
Menotti, A.5
Blackburn, H.6
-
37
-
-
0026597996
-
Randomised controlled trial of a cardioprotective diet in patients with a recent acute myocardial infarction: Results of one year follow-up
-
Singh RB, Rastogi SS, Verma R et al. Randomised controlled trial of a cardioprotective diet in patients with a recent acute myocardial infarction: results of one year follow-up. Br Med J 1992; 304: 1015-9.
-
(1992)
Br Med J
, vol.304
, pp. 1015-1019
-
-
Singh, R.B.1
Rastogi, S.S.2
Verma, R.3
-
38
-
-
0030996521
-
Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: Longitudinal cohort study
-
Huijbregts P, Feskens E, Räsänen L et al. Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: longitudinal cohort study. Br Med J 1997; 315: 13-17.
-
(1997)
Br Med J
, vol.315
, pp. 13-17
-
-
Huijbregts, P.1
Feskens, E.2
Räsänen, L.3
|