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Acta Horticulturae
Volumn 542, Issue , 2001, Pages 221-226
The antioxidant activity of tomato. IV. Effects of storage on oxidative and heat damage
Author keywords

5 hydroxymethyl 2 furfural; Antioxidant activity; Ascorbic acid; Color; Lycopene; Polyphenols; carotene
Indexed keywords

EID: 0011959390     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.542.28     Document Type: Article
Times cited : (7)
References (11)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.