Regulation of Macronutrient Intake - Carbohydrate, Fat and Protein

Nutritional Neuroscience

Volumn 3, Issue 4, 2000, Pages 215-229

  Erlanson Albertsson, Charlotte ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Amylase; Carbohydrate intake; Fat intake; Fatty acid oxidation; Glucose oxidation; Lipase; Protein intake; Uncoupling proteins

Indexed keywords

RODENTIA;

EID: 0009209474     PISSN: 1028415X     EISSN: None     Source Type: Journal    
DOI: 10.1080/1028415X.2000.11747320     Document Type: Review

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