Effect of naloxone on intake of cornstarch, sucrose, and polycose diets in restricted and nonrestricted rats

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 270, Issue 6 39-6, 1996, Pages

  Weldon, Derik T ^b   O'Hare, Eugene ^b   Cleary, James ^b   Billington, Charles J ^b   Levine, Allen S ^a  

^a VA MEDICAL CENTER   (United States)

^b NONE

Author keywords

carbohydrate; food deprivation; food intake; food restriction; palatability

Indexed keywords

ANOREXIGENIC AGENT; GLUCOSE POLYMER; NALOXONE; OPIATE ANTAGONIST; OPIATE RECEPTOR; STARCH; SUCROSE;

ANIMAL EXPERIMENT; ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIET RESTRICTION; DOSE RESPONSE; DRUG EFFECT; ENERGY EXPENDITURE; FEEDING BEHAVIOR; FOOD DEPRIVATION; FOOD INTAKE; MALE; NONHUMAN; PALATABILITY; PRIORITY JOURNAL; RAT; RECEPTOR BLOCKING; REWARD; SUBCUTANEOUS DRUG ADMINISTRATION;

EID: 0029839615     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.1996.270.6.r1183     Document Type: Article

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