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Volumn 29, Issue 3, 1998, Pages 365-369

Effect of dietary phospholipids on digestion of neutral lipid by the prawn Penaeus monodon

Author keywords

[No Author keywords available]

Indexed keywords

DECAPODA (CRUSTACEA); MONODON; PENAEIDAE; PENAEUS MONODON; DECAPODA;

EID: 0032407959     PISSN: 08938849     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1749-7345.1998.tb00660.x     Document Type: Article
Times cited : (21)

References (20)
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  • 2
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    • Changes in lipid and protein during starvation and the moulting cycle in the tiger prawn, Penaeus esculentus Haswell
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  • 3
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    • Chandumpai, A., W. Dall and D. M. Smith. 1991. Lipid-class composition of organs and tissues of the tiger prawn Penaeus esculentus during the moulting cycle and during starvation. Marine Biology 108:235-245.
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  • 4
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  • 7
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  • 8
    • 0031592267 scopus 로고    scopus 로고
    • Comparison of the utilisation of triacylglycerols, esterified fatty acids and free fatty acids as neutral lipid sources in the diet of the prawn, Penaeus monodon
    • Glencross, B. D. and D. M. Smith. 1997. Comparison of the utilisation of triacylglycerols, esterified fatty acids and free fatty acids as neutral lipid sources in the diet of the prawn, Penaeus monodon. Aquaculture 159:67-85.
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  • 12
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  • 20
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.