Use of Olestra in a Nutrition Education Program

Journal of Nutrition in Recipe & Menu Development

Volumn 2, Issue 1, 1996, Pages 33-42

  Bolton, Mary Pat ^a,b   Cousins, Jennifer H ^a,b   Pace, Patricia ^a   West, M Stewart ^a,b   Cuccaro, Paula ^a   Reeves, Rebecca S ^a   Foreyt, John P ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b Department of Medicine ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0009814157     PISSN: 10551379     EISSN: None     Source Type: Journal    
DOI: 10.1300/J071v02n01_04     Document Type: Article

References (4)

1. Bergholz, C.M., Jandacek R.J., and Thomson, A. (1991). Review of laboratory and clinical studies of olestra, a nonabsorbable lipid. Canadian Journal of Gastroenterology 5(4): 137-146.
2. Calorie Control Council (1992). Fat replacers: food ingredients for healthy eating. Atlanta, GA. Calorie Control Council.
3. Gorbach, S.L., Morrill-LaBrode, A., Woods, M.N. et al. (1990). Changes in food patterns during a low dietary intervention in women. Journal of the American Dietetic Association 90:802-809.
4. Pocock, S.J., Geller, N.L., and Tsiatis, A.A. (1987). The analysis of multiple end-points in clinical trials. Biometrics 43(3): 487-498.