-
1
-
-
0000447529
-
Recent development in poultry waste digestion and feather utilization - A review
-
Shih, J.C.H., 1993. Recent development in poultry waste digestion and feather utilization - A review. Poultry Sci. 72:1617-1620.
-
(1993)
Poultry Sci.
, vol.72
, pp. 1617-1620
-
-
Shih, J.C.H.1
-
2
-
-
0027666130
-
Fermentation of raw poultry by-products for animal nutrition
-
Urlings, H.A.P., P.G.H. Bijker, and J.G. van Logtestijn, 1993. Fermentation of raw poultry by-products for animal nutrition. J. Anim. Sci. 71:2420-2426.
-
(1993)
J. Anim. Sci.
, vol.71
, pp. 2420-2426
-
-
Urlings, H.A.P.1
Bijker, P.G.H.2
Van Logtestijn, J.G.3
-
3
-
-
0029338397
-
The effect of enzyme predigestion on the quality of poultry by-product meal from whole turkey mortality
-
Barbour, G.W., R. Nemasetoni, M.S. Lilburn, M. Werling, and A.G. Yersin, 1995. The effect of enzyme predigestion on the quality of poultry by-product meal from whole turkey mortality. Poultry Sci. 74:1180-1190.
-
(1995)
Poultry Sci.
, vol.74
, pp. 1180-1190
-
-
Barbour, G.W.1
Nemasetoni, R.2
Lilburn, M.S.3
Werling, M.4
Yersin, A.G.5
-
4
-
-
2542546491
-
Recycling poultry into feed
-
Bachmann, W., 1995. Recycling poultry into feed. Feed Management 46(1):27-30.
-
(1995)
Feed Management
, vol.46
, Issue.1
, pp. 27-30
-
-
Bachmann, W.1
-
5
-
-
2542537498
-
Evaluation of amino acids, fatty acids, protein, fat, and ash in poultry carcasses fermented with Lactobacillus bacteria
-
Sander, J.E., T. Cai, and H.M. Barnhart, Jr., 1995. Evaluation of amino acids, fatty acids, protein, fat, and ash in poultry carcasses fermented with Lactobacillus bacteria. J. Agric. Food Chem. 43:791-794.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 791-794
-
-
Sander, J.E.1
Cai, T.2
Barnhart Jr., H.M.3
-
6
-
-
0005988985
-
Extrusion processing of broiler starter diets containing ground whole hens, poultry by-product meal, feather meal, or ground feathers
-
Haque, A.K.M.A., J. J. Lyons, and J. M. Vandepopuliere, 1991. Extrusion processing of broiler starter diets containing ground whole hens, poultry by-product meal, feather meal, or ground feathers. Poultry Sci. 70:234-240.
-
(1991)
Poultry Sci.
, vol.70
, pp. 234-240
-
-
Haque, A.K.M.A.1
Lyons, J.J.2
Vandepopuliere, J.M.3
-
8
-
-
3843074285
-
Use of spent laying hens in rendered products
-
Hamm, D., 1976. Use of spent laying hens in rendered products. Poultry Sci. 55:399-402.
-
(1976)
Poultry Sci.
, vol.55
, pp. 399-402
-
-
Hamm, D.1
-
9
-
-
3843143972
-
The nutritional value of poultry offal meal in chick diets
-
Potter, D.K. and H.L. Fuller, 1967. The nutritional value of poultry offal meal in chick diets. Poultry Sci. 46:255-257.
-
(1967)
Poultry Sci.
, vol.46
, pp. 255-257
-
-
Potter, D.K.1
Fuller, H.L.2
-
10
-
-
0345818073
-
The amino acid composition and availability of different samples of poultry by-product meal and feather meal
-
Burgos, A., J.L. Floyd, and E.L. Stephenson, 1974. The amino acid composition and availability of different samples of poultry by-product meal and feather meal. Poultry Sci. 53:198-203.
-
(1974)
Poultry Sci.
, vol.53
, pp. 198-203
-
-
Burgos, A.1
Floyd, J.L.2
Stephenson, E.L.3
-
11
-
-
0006838865
-
Composition and utilization of poultry by-product and hydrolyzed feather meal in broiler diets
-
Bhargava, K.K. and J.B. O'Neil, 1975. Composition and utilization of poultry by-product and hydrolyzed feather meal in broiler diets. Poultry Sci. 54:1511-1518.
-
(1975)
Poultry Sci.
, vol.54
, pp. 1511-1518
-
-
Bhargava, K.K.1
O'Neil, J.B.2
-
12
-
-
3843134092
-
Compositions of poultry offal meal from various processing plants
-
McNaughton, J.L., J.D. May, and A.C. Strickland, 1977. Compositions of poultry offal meal from various processing plants. Poultry Sci. 56:1659-1661.
-
(1977)
Poultry Sci.
, vol.56
, pp. 1659-1661
-
-
McNaughton, J.L.1
May, J.D.2
Strickland, A.C.3
-
13
-
-
0347194274
-
Effect of pressure and temperature on poultry offal meal quality
-
McNaughton, J.L., H.A. Pasha, E.J. Day, and B.C. Dilworth, 1977. Effect of pressure and temperature on poultry offal meal quality. Poultry Sci. 56:1161-1167.
-
(1977)
Poultry Sci.
, vol.56
, pp. 1161-1167
-
-
McNaughton, J.L.1
Pasha, H.A.2
Day, E.J.3
Dilworth, B.C.4
-
14
-
-
3843116647
-
Alternatives for Leghorn hen disposition: Rendering at the farm
-
Anonymous, 1995. Alternatives for Leghorn hen disposition: Rendering at the farm. World Poultry-Misset 11(6):77-79.
-
(1995)
World Poultry-Misset
, vol.11
, Issue.6
, pp. 77-79
-
-
-
15
-
-
0004202155
-
-
13th Edition. Assn. Offic. Anal. Chem., Washington, DC
-
Association of Official Analytical Chemists, 1980. Official Methods of Analysis. 13th Edition. Assn. Offic. Anal. Chem., Washington, DC.
-
(1980)
Official Methods of Analysis
-
-
-
16
-
-
0031065998
-
Protein and amino acid quality of meat and bone meal
-
Parsons, C.M., F. Castanon, and Y. Hen, 1997. Protein and amino acid quality of meat and bone meal. Poultry Sci. 76:361-368.
-
(1997)
Poultry Sci.
, vol.76
, pp. 361-368
-
-
Parsons, C.M.1
Castanon, F.2
Hen, Y.3
-
17
-
-
84962996417
-
Metabolizable energy content of poultry offal meal
-
Dale, N., B. Fancher, M. Zumbado, and A. Villacres, 1993. Metabolizable energy content of poultry offal meal. J. Appl. Poultry Res. 2:40-42.
-
(1993)
J. Appl. Poultry Res.
, vol.2
, pp. 40-42
-
-
Dale, N.1
Fancher, B.2
Zumbado, M.3
Villacres, A.4
-
18
-
-
3142649691
-
Effect of time of feed withdrawal and killing before processing on defeathering of spent hens
-
Ahmad, H.A., D.A. Roland, Sr., and S.S. Sohail, 1996. Effect of time of feed withdrawal and killing before processing on defeathering of spent hens. J. Appl. Poultry Res. 5:325-329.
-
(1996)
J. Appl. Poultry Res.
, vol.5
, pp. 325-329
-
-
Ahmad, H.A.1
Roland Sr., D.A.2
Sohail, S.S.3
-
20
-
-
0000091378
-
The use of varying levels of pepsin for pepsin digestibility studies with animal proteins
-
Johnston, J. and C.N. Coon, 1979. The use of varying levels of pepsin for pepsin digestibility studies with animal proteins. Poultry Sci. 58:1271-1273.
-
(1979)
Poultry Sci.
, vol.58
, pp. 1271-1273
-
-
Johnston, J.1
Coon, C.N.2
-
21
-
-
0010766281
-
A comparison of six protein quality assay's using commercially available protein meals
-
Johnston, J. and C.N. Coon, 1979. A comparison of six protein quality assay's using commercially available protein meals. Poultry Sci. 58:919-927.
-
(1979)
Poultry Sci.
, vol.58
, pp. 919-927
-
-
Johnston, J.1
Coon, C.N.2
-
22
-
-
0030120411
-
The performance of commercial broilers when fed various levels of rendered whole-hen meal
-
Christmas, R.B., B.L. Damron, and M.D. Quart, 1996. The performance of commercial broilers when fed various levels of rendered whole-hen meal. Poultry Sci. 75:536-539.
-
(1996)
Poultry Sci.
, vol.75
, pp. 536-539
-
-
Christmas, R.B.1
Damron, B.L.2
Quart, M.D.3
|