The performance of commercial broilers When fed various levels of rendered whole-hen meal

Poultry Science

Volumn 75, Issue 4, 1996, Pages 536-539

  Christmas, R B ^a   Damron, B L ^a   Ouart, M D ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Broiler; Mortality; Rendered whole hen meal

Indexed keywords

ARGININE; TRYPTOPHAN;

AGING; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CHICKEN; DIET; EATING; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; PHYSIOLOGY; STANDARD;

AGING; ANIMAL FEED; ANIMALS; ARGININE; BODY WEIGHT; CHICKENS; DIET; EATING; FOOD HANDLING; FOOD PRESERVATION; TRYPTOPHAN;

EID: 0030120411     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750536     Document Type: Article

References (8)

1. Brown, R. H., 1994. Egg producers pay to remove spent hens. Feedstuffs 66(41):7
2. Duncan, D. B., 1955. Multiple range and multiple F tests. Biometrics 11:1-12.
3. Haque, A.K.M.A., J. J. Lyons, and J. M Vandepopuliere, 1991. Extrusion processing of broiler starter diets containing ground whole hens, poultry by-product meals, feather meal, or ground feathers. Poultry Sci 70:234-240.
4. McLaurin, J. C., 1991. Supply and demand for spent fowl. New England Poultry Letter, Coop. Extension, Vol. 5 No. 5.
5. National Research Council, 1994. Nutrient Requirements of Poultry. 9th rev. ed, National Academy Press, Washington, DC.
6. Olejnik, B., 1995. Rendering appears to be solution to spent hen problems. Poultry Times 42(4):6.
7. Snedecor, G. W., and W. G. Cochran, 1967. Statistical Methods. 6th ed., Iowa State College Press, Ames, IA.
8. Zimmerman, M., 1993. Freezing for the rendering plant. Pages 1-3 in: Southeastern Poultry and Egg Association 1993 Poultry Waste Management and Water Quality Workshop. August 19-20.