In-house validation of a simplified method for the determination of PCBs in food and feedingstuffs

European Food Research and Technology

Volumn 213, Issue 2, 2001, Pages 154-160

  Von Holst, Christoph ^a   Müller, Anne ^a   Björklund, Erland ^a,b   Anklam, Elke ^a  

^a JOINT RESEARCH CENTRE   (Italy)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Factorial design; Feedingstuffs; Food; In house validation; PCBs

Indexed keywords

EID: 0008064041     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100326     Document Type: Article

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