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Volumn 8, Issue 6, 1997, Pages 29-33

Dehydration of prunes: Kinetic aspects

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0007778660     PISSN: 11206012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (19)
  • 7
    • 17544372635 scopus 로고    scopus 로고
    • Modelling the kinetics of moisture loss during drying of d'Agen plums
    • Gatton College, Toowomba, Old, Australia
    • H.T. Sabarez and W.E. Price; "Modelling the kinetics of moisture loss during drying of d'Agen plums" in: Conference on Engineering in Agriculture and Food Processing; 1996; Gatton College, Toowomba, Old, Australia
    • (1996) Conference on Engineering in Agriculture and Food Processing
    • Sabarez, H.T.1    Price, W.E.2
  • 13
    • 23744434765 scopus 로고
    • Food Flavours, Part A: Introduction, I.D. Morton and A.J. Macleod Eds.; Chapter 6, Elsevier, Amsterdam
    • R.F. Hurrel; in: Food Flavours, Part A: Introduction, I.D. Morton and A.J. Macleod Eds.; in series Developments in Food Science, Vol. 3, Chapter 6, Elsevier, Amsterdam, 1982
    • (1982) Series Developments in Food Science , vol.3
    • Hurrel, R.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.