Vitamin E slows the rate of free radical-mediated lipid peroxidation in cells

Archives of Biochemistry and Biophysics

Volumn 334, Issue 2, 1996, Pages 261-267

  Wagner, Brett A ^a   Buettner, Garry R ^a   Burns, C Patrick ^a  

^a UNIVERSITY OF IOWA   (United States)

Author keywords

ascorbate radical; edelfosine; electron paramagnetic resonance; free radicals; iron; lipid peroxidation; oxygen consumption; spin trapping; vitamin E

Indexed keywords

ALPHA TOCOPHEROL; EDELFOSINE; FREE RADICAL;

ANIMAL CELL; ARTICLE; DIET SUPPLEMENTATION; ELECTRON SPIN RESONANCE; EUKARYOTIC CELL; LIPID PEROXIDATION; MOUSE; NONHUMAN; OXIDATION; OXIDATIVE STRESS; OXYGEN CONSUMPTION; PRIORITY JOURNAL;

ANIMALIA; EUKARYOTA; MURINAE;

EID: 0030588296     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1006/abbi.1996.0454     Document Type: Article

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