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Volumn 4, Issue 5, 1998, Pages 405-416

Characterisation of genetically modified nisin molecules by Fourier transform ion cyclotron resonance mass spectrometry

(9) Lavanant, Hélène a,c Heck, Albert a Derrick, Peter J a Mellon, Fred A b Parr, Adrian b Dodd, Helen M b Giffard, Catriona J b Horn, Nikki b Gasson, Mike J b

a UNIVERSITY OF WARWICK (United Kingdom)

b INSTITUTE OF FOOD RESEARCH (United Kingdom)

c LABORATOIRE HÉTÉROÉLÉMENTS ET COORDINATION (France)

Author keywords

Antibiotic; Collisional activation; Electrospray; Food safety; Fourier transform ion cyclotron resonance; Genetically modified organisms; High resolution mass spectrometry; Lantibiotics; Nisin; Peptide sequencing; Tandem mass spectrometry

Indexed keywords

EID: 0004326781 PISSN: 14690667 EISSN: None Source Type: Journal
DOI: 10.1255/ejms.240 Document Type: Article

Times cited : (3)

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