Quantitative assessments of powder crystallinity: Estimates of heat and mass transfer to interpret isothermal microcalorimetry data

Thermochimica Acta

Volumn 316, Issue 1, 1998, Pages 29-36

  Darcy, Patricia ^a   Buckton, Graham ^a  

^a UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Amorphous; Crystallinity; Glass transition; Isothermal microcalorimetry; Lactose; Water sorption

Indexed keywords

EID: 0002967014     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-6031(98)00300-1     Document Type: Article

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