Regulation of ethylene and polyamine synthesis by elevated carbon dioxide in cherimoya fruit stored at ripening and chilling temperatures

Australian Journal of Plant Physiology

Volumn 26, Issue 3, 1999, Pages 201-209

  Munoz M T ^a   Aguado, P ^a   Ortega, N ^a   Escribano, M I ^a   Merodio, C ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

ACC oxidase; ADC; Cherimoya (Annona cherimola Mill.); Chilling temperature; CO2 levels; Etylene; Polyamines; Ripening

Indexed keywords

ANNONA; ANNONA CHERIMOLA;

EID: 2442749648     PISSN: 03107841     EISSN: None     Source Type: Journal    
DOI: 10.1071/PP98115     Document Type: Article

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