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Volumn 13, Issue 1, 1997, Pages 15-21

Microwave-assisted synthesis and spectroscopic characterisation of 5-hydroxy-1,3-dimethyl-2-[1H]-quinoxalinone

Author keywords

[No Author keywords available]

Indexed keywords

ATOMS; CARBON; EXTRACTION; GAS CHROMATOGRAPHY; GLUCOSE; MASS SPECTROMETRY; MIXTURES; NITROGEN; ORGANIC COMPOUNDS; PYROLYSIS; SYNTHESIS (CHEMICAL);

EID: 0002843894     PISSN: 07124813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (16)
  • 2
    • 0002315331 scopus 로고    scopus 로고
    • Pyrolysis/GC/MS analysis of non-volatile flavor precursors: Amadori compounds
    • Pickenhagen, Spanier and C-T Ho (eds.), Allured Publishing Company
    • V. Yaylayan and A. Keyhani, "Pyrolysis/GC/MS analysis of non-volatile flavor precursors: Amadori compounds, in "Contribution of low and non-volatile materials to the flavor of foods" Pickenhagen, Spanier and C-T Ho (eds.), Allured Publishing Company, pp. 13-26 (1996).
    • (1996) Contribution of Low and Non-volatile Materials to the Flavor of Foods , pp. 13-26
    • Yaylayan, V.1    Keyhani, A.2
  • 6
    • 26844472172 scopus 로고    scopus 로고
    • U.S. Patent 5,002,784, March 1991 (various international counterparts)
    • J. R. J. Paré, M. Sigouin, and J. Lapointe., U.S. Patent 5,002,784, March 1991 (various international counterparts).
    • Paré, J.R.J.1    Sigouin, M.2    Lapointe, J.3
  • 7
    • 26844432415 scopus 로고    scopus 로고
    • U. S. Patents 5,338,557 (August 1994), 5,458,897 (October 1995), 5,377,426 (January 1995), and 5,519,947 (May 1996) (various international counterparts)
    • J. R. J. Paré, U. S. Patents 5,338,557 (August 1994), 5,458,897 (October 1995), 5,377,426 (January 1995), and 5,519,947 (May 1996) (various international counterparts).
    • Paré, J.R.J.1
  • 13
    • 0001170055 scopus 로고
    • Mutagens produced by heating foods
    • G. R. Waller and M. S. Feather (eds.) ACS Symposium Series 215, American Chemical Society, Washington DC
    • M. Nagao, S. Sato, and T. Sugimura, "Mutagens produced by heating foods" in "The Maillard reaction in foods and nutrition" G. R. Waller and M. S. Feather (eds.) ACS Symposium Series 215, American Chemical Society, Washington DC, 1983, pp. 521-536.
    • (1983) The Maillard Reaction in Foods and Nutrition , pp. 521-536
    • Nagao, M.1    Sato, S.2    Sugimura, T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.