New Grain Products and Their Beneficial Components

Nutrition Today

Volumn 36, Issue 2, 2001, Pages 66-68

  Inglett, G E ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002614774     PISSN: 0029666X     EISSN: 15389839     Source Type: Journal    
DOI: 10.1097/00017285-200103000-00007     Document Type: Article

References (14)

1. Inglett GE. Amylodextrins containing β-glucan from oat flours and bran. J Food Chem. 1993;47:133-136.
2. Inglett GE, inventor; United States Government, assignee. A method of making a soluble dietary fiber composition from oats. US Patent 4 996 063. February 26, 1991.
3. Inglett GE, inventor; United States Government, assignee. Method of making soluble dietary fiber compositions from cereals. US Patent 5 082 673. January 21, 1992.
4. Carriere CJ, Inglett GE. Solution viscoelastic properties of OATRIM-10 and cooked oat bran. Cereal Chem. 1998;75:354-359.
5. Hallfrisch J, Behall KM. Evaluation of foods and physiological responses to menus in which fat content was lowered by replacement with Oatrim. Cereal Foods World. 1997;42:100-103.
6. Behall KM, Scholfield DJ, Hallfrisch JG. Effect of β-glucan level in oat fiber extracts on blood lipids in men and women. J Am Coll Nutr. 1997;16(1):46-51.
7. Hallfrisch J, Scholfield DJ, Behall KM. Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women. Am J Clin Nutr. 1995;61:379.
8. van der Sluijs AMC, Behall KM, Douglass L, Prather E, Scholfield DJ, Hallfrisch J. Effect of cooking on the beneficial soluble β-glucans in Oatrim. Cereal Foods World. 1999;44:194-198.
9. de Groot AP, Luyken R, Pukaar NA. Cholesterol-lowering effect of rolled oats. Lancet. 1963;2:303-304.
10. Ripsin CM, Keenan JM, Jacobs DR. Oat products and lipid lowering. JAMA 1992;267:3317-3325.
11. Inglett GE, inventor; United States Government, assignee. Soluble hydrocolloid food additives and method of making. US Patent 6 060 519. May 9, 2000.
12. Trowell H. Ischemic heart disease and dietary fiber. Am J Clin Nutr. 1972;25:926-932.
13. Burkitt DP, Walter ARP, Painter NS. Effect of dietary fibre on stools and transit times, and its role in the causation of disease. Lancet. 1972;1972(2):1408-1412.
14. Dintzis FR, Legg LM, Deatherage WL, Baker FL, Inglett GE, Jacob RA, et al. Human gastrointestinal action on wheat, corn and soy hull bran-preliminary findings. Cereal Chem. 1979;56:123-127.