SCOPUS 정보 검색 플랫폼

Volumn 75, Issue 5, 1998, Pages 630-631

The baker's yeast reduction of Keto-Esters in organic solvents: A one-week research project for undergraduate students

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EID: 0000330566 PISSN: 00219584 EISSN: None Source Type: Journal
DOI: 10.1021/ed075p630 Document Type: Article

Times cited : (10)

References (7)

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- Rotthaus, O.¹ Kruger, D.² Demuth, M.³ Schaffner, K.⁴

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- Academic: London, Chapter 3
- Davies, H. G.; Green, R. H.; Kelly, D. R.; Roberts, S. M. Biotransformations in Preparative Organic Chemistry. The Use of Isolated Enzymes and Whole Cell Systems in Synthesis; Academic: London, 1989; Chapter 3.
- (1989) Biotransformations in Preparative Organic Chemistry. The Use of Isolated Enzymes and Whole Cell Systems in Synthesis
- Davies, H.G.¹ Green, R.H.² Kelly, D.R.³ Roberts, S.M.⁴

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- Lipkowitz, K. B.; Mooney, J. L. J. Chem. Educ. 1987, 64, 985.
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- Lipkowitz, K.B.¹ Mooney, J.L.²

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- Thompson, D.L.¹ Reeves, P.C.²

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