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Volumn , Issue 6, 1998, Pages 1449-1454

A three-dimensional receptor model for isovanillic sweet derivatives

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0000252623     PISSN: 03009580     EISSN: None     Source Type: Journal    
DOI: 10.1039/a709167b     Document Type: Article
Times cited : (13)

References (14)
  • 5
    • 0004843702 scopus 로고
    • eds. M. Gracey, N. Kretchmer and E. Rossi, Nestlé Nutrition Workshop Series, Raven Press, New York
    • S. S. Schiffman, in Sugars in nutrition, eds. M. Gracey, N. Kretchmer and E. Rossi, Nestlé Nutrition Workshop Series, Raven Press, New York, 1991, vol. 25, pp. 55-67.
    • (1991) Sugars in Nutrition , vol.25 , pp. 55-67
    • Schiffman, S.S.1
  • 8
    • 0023472974 scopus 로고
    • eds. R. S. Tipson and D. Horton, Academic Press, London
    • C. K. Lee, in Advances in carbohydrate chemistry and biochemistry, eds. R. S. Tipson and D. Horton, Academic Press, London, 1987, vol. 45, pp. 199-351.
    • (1987) Advances in Carbohydrate Chemistry and Biochemistry , vol.45 , pp. 199-351
    • Lee, C.K.1
  • 11
    • 0001936565 scopus 로고
    • eds. M. Mathlouthi, J. A. Kanters and G. G. Birch, Elsevier, London
    • C. Nofre and J. M. Tinti, in Sweet taste chemoreception, eds. M. Mathlouthi, J. A. Kanters and G. G. Birch, Elsevier, London, 1993, pp. 205-236.
    • (1993) Sweet Taste Chemoreception , pp. 205-236
    • Nofre, C.1    Tinti, J.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.