Detection and quantification of insoluble particles by ultrasound spectroscopy

Ultrasonics

Volumn 43, Issue 4, 2005, Pages 231-235

  Goodenough, T I J ^a   Rajendram, V S ^a   Meyer, S ^a   Pretre D ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Attenuation spectroscopy; Insoluble particles; Ultrafood

Indexed keywords

ATTENUATION; FOURIER TRANSFORMS; SILICA; SPECTROSCOPIC ANALYSIS; SUSPENSIONS (FLUIDS); THERMAL EXPANSION; ULTRASONIC DEVICES;

ATTENUATION SPECTROSCOPY; INSOLUBLE PARTICLES; LOW FREQUENCY SPECTROSCOPY; ULTRAFOOD SYSTEMS;

PARTICLES (PARTICULATE MATTER);

ARTICLE; FOOD ANALYSIS; INSTRUMENTATION; METHODOLOGY; SOLUBILITY; SPECTROSCOPY; ULTRASOUND;

FOOD ANALYSIS; SOLUBILITY; SPECTRUM ANALYSIS; ULTRASONICS;

EID: 9944240206     PISSN: 0041624X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultras.2004.06.009     Document Type: Article

References (4)

1. T.I.J. Goodenough, V.S. Rajendram, S. Meyer, D. Prêtre, Development of a multi frequency pulse diagnostic ultrasound device, Ultrasonics 43 (2005) in press.
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3. J.N. Coupland, Low intensity ultrasound, Food Res. Int. 37 (2004) 537-543.
4. V.A. Del Grosso, C.W. Mader, Speed of sound in pure water, J. Acoust. Soc. Am. 52 (1972) 1442-1446.