The influence of dietary lipid inclusion and daily ration on growth and smoltification in 1+ Atlantic salmon (Salmo salar) parr

Aquaculture

Volumn 242, Issue 1-4, 2004, Pages 513-528

  Berrill, I K ^a,c   Porter, M J R ^b   Bromage, N R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b UNIVERSITY OF TASMANIA   (Australia)

^c BANGOR UNIVERSITY   (United Kingdom)

Author keywords

Atlantic salmon; Growth; Nutrition; Parr; Smoltification

Indexed keywords

ARTIFICIAL DIET; GROWTH; NUTRITION; SALMONID CULTURE;

SALMO; SALMO SALAR;

EID: 9744232260     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.08.029     Document Type: Article

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