Radiation-induced protein fragmentation and inactivation in liquid and solid aqueous solutions. Role of OH and electrons

Radiation Physics and Chemistry

Volumn 72, Issue 2-3, 2005, Pages 301-306

  Audette Stuart, Marilyne ^a   Houée Levin, Chantal ^b   Potier, Michel ^c  

^a CANADIAN NUCLEAR LABORATORIES   (Canada)

^b UNIVERSITÉ PARIS SUD   (France)

^c UNIVERSITY OF MONTREAL   (Canada)

Author keywords

Galactosidase; Direct effect; Indirect effect; Protein fragmentation; Protein gamma radiolysis; Radio induced enzyme inactivation

Indexed keywords

CLEAVAGES; HYDROXYL RADICALS; RADIATION-INDUCED PROTEIN FRAGMENTATION;

ELEMENTARY PARTICLES; HYDROXYLATION; MOLECULAR DYNAMICS; POLYMERIZATION; SCAVENGING; SOLUTIONS; WATER;

PROTEINS;

BETA GALACTOSIDASE; HYDROXYL GROUP; PROTEIN; SCAVENGER; WATER;

AQUEOUS SOLUTION; ARTICLE; ELECTRON; ENZYME INACTIVATION; GAMMA RADIATION; LIQUID; POLYMERIZATION; PROTEIN DEGRADATION; PROTEIN PROCESSING; QUANTITATIVE ANALYSIS; RADIOLYSIS; SOLID;

EID: 9644310485     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2003.12.060     Document Type: Article

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