Nutrition in critically ill adults: Key processes and outcomes

Critical Care Nursing Clinics of North America

Volumn 16, Issue 4, 2004, Pages 459-465

  Harrington, Linda ^a,b  

^a JOHN PETER SMITH HOSPITAL   (United States)

^b TEXAS CHRISTIAN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATABOLISM; CRITICAL ILLNESS; DIET THERAPY; HUMAN; HYPERMETABOLISM; MALNUTRITION; MEDICAL ASSESSMENT; NUTRITION; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; OVERNUTRITION; PATIENT MONITORING; PREVALENCE; REVIEW; SCREENING;

EID: 9644289378     PISSN: 08995885     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-5885(04)00065-6     Document Type: Review

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