Limitations of membrane cultures as a model solid-state fermentation system

Letters in Applied Microbiology

Volumn 39, Issue 6, 2004, Pages 504-508

  Rahardjo, Y S P ^a,b   Korona, D ^c   Haemers, S ^b   Weber, F J ^d   Tramper, J ^b   Rinzema, A ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^d Koppert BV Berkel and Rodenrijs   (Netherlands)

Author keywords

Aspergillus oryzae; Membrane culture; Model solid state fermentation

Indexed keywords

ASPERGILLUS; FERMENTATION;

ASPERGILLUS ORYZAE; FERMENTATION SYSTEMS; MEMBRANE CULTURE; MEMBRANE FILTERS; MODEL SOLID-STATE FERMENTATION; MODEL SOLIDS; POLYCARBONATE MEMBRANES; RESPIRATION RATE; SOLID-STATE FERMENTATION; WHEAT FLOURS;

MEMBRANES;

AMYLASE;

MICROBIOLOGY;

ARTICLE; ASPERGILLUS ORYZAE; BIOMASS; BREATHING RATE; ENZYME ACTIVITY; ENZYME SUBSTRATE; FERMENTATION TECHNIQUE; FUNGUS CULTURE; MEMBRANE; MEMBRANE CULTURE; MEMBRANE FILTER; NONHUMAN; RELIABILITY; RESEARCH; SOLID STATE; SOLID STATE FERMENTATION SYSTEM; STOICHIOMETRY;

ASPERGILLUS ORYZAE; FUNGI; TRITICUM AESTIVUM;

EID: 9644281639     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2004.01614.x     Document Type: Article

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