Studies of a 2:1 sodium carbonate:sodium bicarbonate mixture as papadkhar substitute for papads

Food Chemistry

Volumn 91, Issue 1, 2005, Pages 51-56

  Patil, Sunita J ^a   Singhal, Rekha S ^a   Kulkarni, Pushpa R ^a  

^a Food and Ferment Technol Division   (India)

Author keywords

2:1 Mixture of sodium carbonate:sodium bicarbonate; Papad; Papad khar

Indexed keywords

BICARBONATE; EDIBLE OIL; SODIUM CARBONATE;

ARTICLE; FOOD COMPOSITION; FOOD QUALITY; FRYING;

EID: 9644265476     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.06.006     Document Type: Article

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