Nutritional status: Assessing and understanding its value in the critical care setting

Critical Care Nursing Clinics of North America

Volumn 16, Issue 4, 2004, Pages 509-514

  Rodriguez, Les ^a  

^a Roanoke TX 76262 USA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHROPOMETRY; BIOCHEMISTRY; CLINICAL EXAMINATION; CONVALESCENCE; CRITICAL ILLNESS; DIETARY INTAKE; HOSPITAL PATIENT; HUMAN; INTENSIVE CARE; LENGTH OF STAY; MEDICAL ASSESSMENT; NURSE; NUTRITION; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS; PATIENT CARE; REVIEW; RISK FACTOR; SOCIAL PSYCHOLOGY; TREATMENT PLANNING;

EID: 9644262454     PISSN: 08995885     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-5885(04)00069-3     Document Type: Review

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