The thermal stability of a castor bean seed acid phosphatase

Molecular and Cellular Biochemistry

Volumn 266, Issue 1-2, 2004, Pages 11-15

  Granjeiro, Paulo Afonso ^a,b   Cavagis, Alexandre Donizeti Martins ^a   de Campos Leite, Luciana ^a   Veríssima Ferreira, Carmen ^a   Granjeiro, José Mauro ^b   Aoyama, Hiroshi ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Acid phosphatase; Castor bean; Ricinus communis; Thermal inactivation; Thermal stability; Transition temperature

Indexed keywords

4 NITROPHENOL; 4 NITROPHENYL PHOSPHATE; ACID PHOSPHATASE; PHOSPHATE;

ARTICLE; CATALYSIS; CONTROLLED STUDY; ENERGY; ENZYME ACTIVITY; ENZYME CONFORMATION; ENZYME DENATURATION; ENZYME PURIFICATION; ENZYME STRUCTURE; ENZYME SUBSTRATE; HIGH TEMPERATURE; INCUBATION TIME; MACROMOLECULE; NONHUMAN; PH; PLANT SEED; RICINUS COMMUNIS; THERMOSTABILITY;

ACID PHOSPHATASE; CASTOR BEAN; ENZYME STABILITY; HEAT; NITROPHENOLS; ORGANOPHOSPHORUS COMPOUNDS; PHOSPHATES; PLANT PROTEINS; PROTEIN DENATURATION; SEEDS; THERMODYNAMICS;

PHASEOLUS (ANGIOSPERM); RICINUS COMMUNIS;

EID: 9444271112     PISSN: 03008177     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:MCBI.0000049126.73842.19     Document Type: Article

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