SCOPUS 정보 검색 플랫폼

International Journal of Biological Macromolecules

Volumn 28, Issue 5, 2001, Pages 343-349

Effects of water activity and aqueous solvent ordering on thermal stability of lysozyme, α-chymotrypsinogen A, and alcohol dehydrogenase

(3) Matsue, Sueko a Fujii, Tomoyuki a Miyawaki, Osato a

a UNIVERSITY OF TOKYO (Japan)

Author keywords

Protein thermal stability; Solvent ordering; Water activity

Indexed keywords

ALCOHOL DEHYDROGENASE; CESIUM CHLORIDE; CHYMOTRYPSINOGEN; FORMAMIDE; GLUCOSE; LITHIUM CHLORIDE; LYSOZYME; POTASSIUM CHLORIDE; RIBOSE; SODIUM CHLORIDE; SUCROSE; UREA;

AQUEOUS SOLUTION; ARTICLE; DRUG MIXTURE; ELECTRICITY; ENTHALPY; ENZYME INACTIVATION; ENZYME STABILITY; HYDRATION; HYDROGEN BOND; IN VITRO STUDY; PROTEIN DENATURATION; SURFACE TENSION; TEMPERATURE; THERMOSTABILITY;

EID: 0035849691 PISSN: 01418130 EISSN: None Source Type: Journal
DOI: 10.1016/S0141-8130(01)00127-1 Document Type: Article

Times cited : (24)

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