Additional self-monitoring tools in the dietary modification component of the women's health initiative

Journal of the American Dietetic Association

Volumn 104, Issue 1, 2004, Pages 76-85

  Mossavar Rahmani, Yasmin ^a   Henry, Holly ^b   Rodabough, Rebecca ^b   Bragg, Charlotte ^c   Brewer, Amy ^d   Freed, Trish ^f   Kinzel, Laura ^g   Pedersen, Margaret ^h   Soule, C Oehme ⁱ   Vosburg, Shirley ^e  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

^c University of Alabama at Birmingham   (United States)

^d Women's Health   (United States)

^e UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

^f UNIVERSITY OF NEVADA SCHOOL OF MEDICINE   (United States)

^g UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH   (United States)

^h EMORY UNIVERSITY   (United States)

ⁱ NORTHWESTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT;

BODY FAT; CATERING SERVICE; DIETARY INTAKE; FEMALE; HEALTH CARE; HUMAN; INSTRUMENTATION; REVIEW; SAMPLING; SELF MONITORING; SEX DIFFERENCE; SPRING;

EID: 9144274413     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.10.017     Document Type: Article

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