Bitter Melon Malt Vinegar Increases Daily Energy Turnover in Rats

Journal of Nutritional Science and Vitaminology

Volumn 49, Issue 6, 2003, Pages 428-433

  Ichikawa, Mineko ^a   Ohta, Minoru ^a   Kanai, Setsuko ^a   Yoshida, Yuki ^a   Takano, Saeko ^a   Ueoka, Takehito ^b   Takahashi, Thanh ^b   Kimoto, Koichi ^c   Funakoshi, Akihiro ^d   Miyasaka, Kyoko ^a  

^a TOKYO METROPOLITAN INSTITUTE OF GERONTOLOGY   (Japan)

^b Kewpie Corporation   (Japan)

^c TOKYO KASEI UNIVERSITY   (Japan)

^d NATIONAL KYUSHU CANCER CENTER   (Japan)

Author keywords

Aging; Bitter melon malt vinegar; Energy expenditure; Health; Non insulin dependent diabetes mellitus

Indexed keywords

ACETIC ACID; CARBOHYDRATE; CHOLESTEROL; DEXTRIN; FAT; HEMOGLOBIN A1C; VINEGAR;

ANIMAL EXPERIMENT; ANOREXIA; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; ENERGY CONSUMPTION; ENERGY EXPENDITURE; FOOD INTAKE; MALE; MOMORDICA CHARANTIA; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; RAT; RAT STRAIN; RESPIRATORY QUOTIENT;

ANIMALIA; CUCUMIS; MOMORDICA CHARANTIA;

EID: 9144220796     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.49.428     Document Type: Article

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