Antimutagenic effects of extracts from sage (Salvia officinalis) in mammalian system in vivo

Acta Veterinaria Hungarica

Volumn 52, Issue 4, 2004, Pages 439-443

  Vujosevic M ^a   Blagojević, Jelena ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antimutagenesis; Chromosome aberrations; Sage

Indexed keywords

ANTIMUTAGENIC AGENT; MITOMYCIN C; SALVIA OFFICINALIS EXTRACT;

ARTICLE; CHROMOSOME ABERRATION; DRUG EFFECT; MAMMAL; MUTAGENESIS; NONHUMAN; SALVIA OFFICINALIS;

MAMMALIA; SALVIA; SALVIA OFFICINALIS;

EID: 8844266195     PISSN: 02366290     EISSN: None     Source Type: Journal    
DOI: 10.1556/AVet.52.2004.4.6     Document Type: Article

References (22)

1. Bootman, D. A., Schlegel, T. and Pardee, A. B. (1988): Anticarcinogenic potential of DNA-repair modulators. Mut. Res. 202, 393-411.
2. Von Borstal, R. C. and Higgins, J. A. (1998): Janus carcinogens and mutagens. Mut. Res. 402, 321-329.
3. Clarke, C. H. and Shankel, M. D. (1975): Antimutagenesis in microbial systems. Bacteriol. Rev. 39, 33-53.
4. Clayson, D. (2000): Toxicological Carcinogenesis. Lewis Publishers, New York. pp. 1-196.
5. De Flora, S. and Ramel, C. (1988): Mechanisms of inhibitors of mutagenesis and carcinogenesis. Classification and overview. Mut. Res. 202, 285-306.
6. Crossed D signarmati, Z., Jankov, R. M., Vujčić, Z., Csanadi, B., Crossed D signulinac, B., Švirtlih, E., Crossed D signorcrossed d signvić, A. and Švan, K. (1994): 12-Deoxo-carnosol isolated from the wild type of sage from Dalmatia. J. Serb. Chem. Soc. 59, 291-299.
7. Doll, R. and Peto, R. (1981): The causes of cancer: quantitative estimates of avoidable risk of cancer in the United States today. J. Natl. Cancer Inst. 66, 1191-1208.
8. Hayatsu, H., Arimoto-Kobayashi, S. and Negishi, T. (1998): Methodologies for testing food antimutagens. Sixth Int. Congress on Mechanisms of Antimutagenesis and Anticarcinogenesis. France, Arcachon. p. 64.
9. Hsu, T. C. and Patton, J. L. (1969): Bone marrow preparations for chromosome studies. In: Benirschke, K. (ed.) Comparative Mammalian Cytogenetics. Springer-Verlag, Berlin, Heidelberg, New York. pp. 454-460.
10. Kuroda, Y., Shankel, D. M. and Waters, M. D. (1990): Antimutagenesis and Anticarcinogenesis Mechanisms II. Plenum Press, New York and London.
11. Lindsay, D. (1999): Diet and ageing. J. Nutr. Health Age 3, 84-91.
12. Mitić, D., Vuković-Gačić, B., Knežević-Vukčević, J., Crossed D signarmati, Z., Jankov, R. M. and Simić, D. (1998): Antimutagenic potential of antioxidants from sage (Salvia officinalis L.). Genetika 30, 59-68.
13. Sasaki Yu, F., Imanishi, H., Ohta, T. and Shirasu, Y. (1987): Effects of antimutagenic flavourings on SCEs induced by chemical mutagens in cultured Chinese hamster cells. Mut. Res. 189, 313-318.
14. Sasaki Yu, F., Imanishi, H., Ohta, T. and Shirasu, Y. (1990): Suppressing effect of antimutagenic flavourings on chromosome aberrations induced by UV-light or X-rays in cultured Chinese hamster cells. Mut. Res. 229, 1-10.
15. Simić, D., Vuković-Gačić, B., Knežević-Vukčević, J., Trninić, S. and Jankov, M. R. (1997): Antimutagenic effects of terpenoids from sage (Salvia officinalis L.). J. Environ. Pathol. Toxicol. Oncol. 16, 293-301.
16. Stević, T., Vuković-Gačić, B., Knežević-Vukčević, J., Jankov, R. and Simić, D. (1994): Detection of natural bioantimutagens by bacterial short-term tests. Glasnik Instituta za botaniku i botaničke bašte Univerziteta u Beogradu, Tom XXVI-XXVII, 1-6.
17. Stević, T. (2000): Bioantimutagenic potential of essential oil and different fractions of cultivated sage (S. officinalis L.) (in Serbian). MS Thesis, Faculty of Biology, University of Belgrade, Belgrade, Serbia and Montenegro.
18. Visioli, F. and Gally, C. (2000): Olive oil: more than just oleic acid. Amer. J. Clin. Nutr. 72, 853-856.
19. Vuković-Gačić, B. and Simić, D. (1993): Identification of natural antimutagens with modulating effects on DNA repair. In: Bronzetti, G., Hayatsu, H., de Flora, S., Waters, D. M. and Shankel, M. D. (eds) Antimutagenesis and Anticarcinogenesis Mechanisms III. Plenum Press, New York. pp. 269-277.
20. Weisburger, J. H. (2001): Antimutagenesis and anticarcinogenesis, from the past to the future. Mut. Res. 480, 23-25.
21. Weisburger, J. H. (1999): Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea. Food Chem. Toxicol. 37, 943-948.
22. Yang, C. and Landay, J. (2000): Effects of tea consumption on nutrition and health. J. Nutr. 130, 2409-2412.