Volatile constituents of different parts (roots, stems and leaves) of Smyrnium olusatrum L

Flavour and Fragrance Journal

Volumn 19, Issue 6, 2004, Pages 522-525

  Bertoli, Alessandra ^a   Pistelli, Luisa ^a   Morelli, Ivano ^a   Fraternale, Daniele ^b   Giamperi, Laura ^b   Ricci, Donata ^b  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF URBINO   (Italy)

Author keywords

caryophyllene; myrcene; phellandrene; Curzerene; Furanodiene; GC MS; Germacrene B and germacrone; Smyrnium olusatrum; SPE; SPME; Umbelliferae

Indexed keywords

ESSENTIAL OILS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

BIENNAL PLANTS; VOLATILE CONSTITUENTS;

FOOD PROCESSING;

BETA PHELLANDRENE; CARYOPHYLLENE; CURZERENE; ESSENTIAL OIL; FLAVONOID; FURAN DERIVATIVE; GERMACRENE B; GERMACRONE; MYRICENE; PHENOL DERIVATIVE; SMYRNIUM OLUSATRUM EXTRACT; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; GAS CHROMATOGRAPHY; ITALY; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; PLANT; PLANT LEAF; PLANT ROOT; PLANT STEM; SMYRNIUM OLUSATRUM; SOLID PHASE MICROEXTRACTION;

APIACEAE; SMYRNIUM OLUSATRUM;

EID: 8844239106     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1382     Document Type: Article

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