메뉴 건너뛰기




Volumn 84, Issue 15, 2004, Pages 2010-2014

Sprout inhibition of potatoes with soft-electron (low-energy electron beams)

Author keywords

Electron beam; Potato tubers; Soft electron; Sprout inhibition

Indexed keywords

SOLANUM TUBEROSUM;

EID: 8744311681     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1906     Document Type: Article
Times cited : (15)

References (25)
  • 1
    • 8744234406 scopus 로고    scopus 로고
    • Japan, in Japanese
    • MAFF, Japan, Statistics of domestic production of potato tubers in 2001, available at http://www.maff.go.jp/toukei/sokuhou/data/sakutsuke-konsairui2001/ sakutsuke-konsairui2001.pdf (2002). [in Japanese].
    • (2002) Statistics of Domestic Production of Potato Tubers in 2001
  • 2
    • 0001832104 scopus 로고
    • The sugar balance in some British potato varieties during storage II. The effect of tuber age previous storage temperature, and inter mitten refrigeration upon low temperature sweetening
    • Burton WG, The sugar balance in some British potato varieties during storage II. The effect of tuber age previous storage temperature, and inter mitten refrigeration upon low temperature sweetening. Eur Potato J 12:81-95 (1969).
    • (1969) Eur Potato J , vol.12 , pp. 81-95
    • Burton, W.G.1
  • 3
    • 0001210064 scopus 로고
    • Effect of low temperature storage on sugar concentrations and chip color of certain processing potatoes cultivars and selections
    • Coffin RH, Yada RY, Parkin KL, Grodisinski B and Stanley DW, Effect of low temperature storage on sugar concentrations and chip color of certain processing potatoes cultivars and selections. J Food Sci 52:639-645 (1987).
    • (1987) J Food Sci , vol.52 , pp. 639-645
    • Coffin, R.H.1    Yada, R.Y.2    Parkin, K.L.3    Grodisinski, B.4    Stanley, D.W.5
  • 4
    • 0000104715 scopus 로고
    • Factors influencing the color of potato chips
    • Habib AT and Brown HD, Factors influencing the color of potato chips. Food Technol 10:332-336 (1956).
    • (1956) Food Technol , vol.10 , pp. 332-336
    • Habib, A.T.1    Brown, H.D.2
  • 5
    • 0021155605 scopus 로고
    • Radiation preservation of foods of plant origin. Part 1 Potatoes and other tuber crops
    • Thomas P, Radiation preservation of foods of plant origin. Part 1 Potatoes and other tuber crops. Crit Rev Food Sci Nutr 19:327-379 (1984).
    • (1984) Crit Rev Food Sci Nutr , vol.19 , pp. 327-379
    • Thomas, P.1
  • 6
    • 0003846382 scopus 로고
    • Academic Press, Orlando, FL (USA)
    • Urbain WM, Food Irradiation, Academic Press, Orlando, FL (USA) (1986).
    • (1986) Food Irradiation
    • Urbain, W.M.1
  • 8
    • 0034104908 scopus 로고    scopus 로고
    • Twenty-six years experience of commercialization on potato irradiation at Shihoro, Japan
    • Kameyama K, and Ito H, Twenty-six years experience of commercialization on potato irradiation at Shihoro, Japan. Radiat Phys Chem, 57:227-230 (2000).
    • (2000) Radiat Phys Chem , vol.57 , pp. 227-230
    • Kameyama, K.1    Ito, H.2
  • 9
    • 0031433126 scopus 로고    scopus 로고
    • Low-energy electron effects on the sterility and viscosity of grains
    • Hayashi T, Takahashi Y and Todoriki S. Low-energy electron effects on the sterility and viscosity of grains. J Food Sci 62:858-860 (1997).
    • (1997) J Food Sci , vol.62 , pp. 858-860
    • Hayashi, T.1    Takahashi, Y.2    Todoriki, S.3
  • 10
    • 0031907034 scopus 로고    scopus 로고
    • Rheological properties and lipid oxidation of rice decontaminated with low-energy electrons
    • Hayashi T, Okadome H, Toyoshima H, Todoriki S and Ohtsubo K. Rheological properties and lipid oxidation of rice decontaminated with low-energy electrons. J Food Prot 61:73-77 (1998).
    • (1998) J Food Prot , vol.61 , pp. 73-77
    • Hayashi, T.1    Okadome, H.2    Toyoshima, H.3    Todoriki, S.4    Ohtsubo, K.5
  • 11
    • 0032101070 scopus 로고    scopus 로고
    • Sterilization of foods with low-energy electrons ('soft-electrons')
    • Hayashi T, Takahashi Y and Todoriki S. Sterilization of foods with low-energy electrons ('soft-electrons'). Radiat Phys Chem 52:73-76 (1998).
    • (1998) Radiat Phys Chem , vol.52 , pp. 73-76
    • Hayashi, T.1    Takahashi, Y.2    Todoriki, S.3
  • 12
    • 0012120769 scopus 로고    scopus 로고
    • Low energy electron irradiation of food for microbial control
    • ed by Loaharanu P and Thomas P, Technomic Publishing Co, Lancaster, PA, USA
    • Hayashi T and Todoriki S, Low energy electron irradiation of food for microbial control, in Irradiation for safety and quality, ed by Loaharanu P and Thomas P, Technomic Publishing Co, Lancaster, PA, USA, pp 118-128 (2000).
    • (2000) Irradiation for Safety and Quality , pp. 118-128
    • Hayashi, T.1    Todoriki, S.2
  • 13
    • 0036124637 scopus 로고    scopus 로고
    • Soft electron (low energy electron) processing of foods for microbial control
    • Todoriki S, Kikuchi OK, Nakaoka M, Miike M and Hayashi T, Soft electron (low energy electron) processing of foods for microbial control. Radiat Phys Chem 63:349-51 (2002).
    • (2002) Radiat Phys Chem , vol.63 , pp. 349-351
    • Todoriki, S.1    Kikuchi, O.K.2    Nakaoka, M.3    Miike, M.4    Hayashi, T.5
  • 14
    • 0344719415 scopus 로고    scopus 로고
    • Effect of 'soft-electron' (low-energy electron) treatment on three stored-product insect pests
    • Imamura T, Todoriki S, Sota N, Nakakita H, Ikenaga H and Hayashi T, Effect of 'soft-electron' (low-energy electron) treatment on three stored-product insect pests, J Stored Prod Res, 40:169-177 (2004).
    • (2004) J Stored Prod Res , vol.40 , pp. 169-177
    • Imamura, T.1    Todoriki, S.2    Sota, N.3    Nakakita, H.4    Ikenaga, H.5    Hayashi, T.6
  • 15
    • 0001740056 scopus 로고
    • Radiochromic plastic films for accurate measurement of radiation absorbed dose and dose distribution
    • McLaughlin WL, Miller A, Fidan S, Pejtersen K and Pedersen WB, Radiochromic plastic films for accurate measurement of radiation absorbed dose and dose distribution. Radiat Phys Chem 10:119-127 (1977).
    • (1977) Radiat Phys Chem , vol.10 , pp. 119-127
    • McLaughlin, W.L.1    Miller, A.2    Fidan, S.3    Pejtersen, K.4    Pedersen, W.B.5
  • 16
    • 0003982205 scopus 로고
    • Stopping powers for electrons and positrons
    • International Commission on Radiation Units and Measurements, Bethesda, USA
    • ICRU, Stopping powers for electrons and positrons, ICRU Report 37. International Commission on Radiation Units and Measurements, Bethesda, USA (1984).
    • (1984) ICRU Report 37
  • 18
    • 0040391625 scopus 로고
    • The effect of gamma irradiation on the sucrose content in sweet potato roots and potato tubers
    • Hayashi T and Kawashima K, The effect of gamma irradiation on the sucrose content in sweet potato roots and potato tubers. J Food Sci 46:1475-1479 (1982).
    • (1982) J Food Sci , vol.46 , pp. 1475-1479
    • Hayashi, T.1    Kawashima, K.2
  • 19
    • 0003480799 scopus 로고
    • Lomgman Scientific & Technical, Essex UK
    • Burton WG, The Potato, 3rd edn. Lomgman Scientific & Technical, Essex UK (1989).
    • (1989) The Potato, 3rd Edn.
    • Burton, W.G.1
  • 20
    • 0005554112 scopus 로고
    • Sprout inhibition of tubers and bulbs
    • ed by Josephson ES and Peterson MS, CRC Press, Florida
    • Matsuyama A, Umeda K Sprout inhibition of tubers and bulbs, in Preservation of food by ionizing radiation, ed by Josephson ES and Peterson MS, CRC Press, Florida, pp 158-213 (1984).
    • (1984) Preservation of Food by Ionizing Radiation , pp. 158-213
    • Matsuyama, A.1    Umeda, K.2
  • 21
    • 0006135793 scopus 로고
    • Morphological changes in tuber buds during dormancy and initial sprout growth of seed potatoes
    • Ittersum MK, van Aben FCB and Keijzer CJ, Morphological changes in tuber buds during dormancy and initial sprout growth of seed potatoes. Potato Res 35:249-260 (1992).
    • (1992) Potato Res , vol.35 , pp. 249-260
    • Ittersum, M.K.1    Van Aben, F.C.B.2    Keijzer, C.J.3
  • 22
    • 0013181037 scopus 로고
    • Effect of sprout inhibitors on potato tubers (solanum tubersum L) stored at ambient or reduced temperature
    • Mehta A and Kaul HN, Effect of sprout inhibitors on potato tubers (solanum tubersum L) stored at ambient or reduced temperature. Potato Res 34:443-450 (1991).
    • (1991) Potato Res , vol.34 , pp. 443-450
    • Mehta, A.1    Kaul, H.N.2
  • 23
    • 84985347213 scopus 로고
    • Carbohydrate content of potato (Solanum tubersum L) tubers treated with isopropyl-N(3-chlorophyl) carbamate under different storage conditions
    • Khurana DS, Randhawa KS and Bajaj KL, Carbohydrate content of potato (Solanum tubersum L) tubers treated with isopropyl-N(3-chlorophyl) carbamate under different storage conditions. J Sci Food Agric 36:959-962 (1985).
    • (1985) J Sci Food Agric , vol.36 , pp. 959-962
    • Khurana, D.S.1    Randhawa, K.S.2    Bajaj, K.L.3
  • 24
    • 84986850953 scopus 로고
    • Effect of low-temperature storage, gamma Irradiation and iso-propyl-N-(3-chlorophenyl carbamate) treatment on the processing quality of potatoes
    • Liu MS, Chen RY and Tsai MJ, Effect of low-temperature storage, gamma Irradiation and iso-propyl-N-(3-chlorophenyl carbamate) treatment on the processing quality of potatoes. J Sci Food Agric 53:1-13 (1990).
    • (1990) J Sci Food Agric , vol.53 , pp. 1-13
    • Liu, M.S.1    Chen, R.Y.2    Tsai, M.J.3
  • 25
    • 0025137055 scopus 로고
    • Effect of gamma-irradiation and temperature on sugar and vitamin C changes in five indian potato cultivers during storage
    • Joshi MR, Srirangarajan AN and Thomas P, Effect of gamma-irradiation and temperature on sugar and vitamin C changes in five indian potato cultivers during storage. Food Chem 35:209-216 (1990).
    • (1990) Food Chem , vol.35 , pp. 209-216
    • Joshi, M.R.1    Srirangarajan, A.N.2    Thomas, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.