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Volumn 7, Issue 1, 2001, Pages 120-126
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HPLC analysis of thiosulphinates in aqueous extracts from garlic (Allium sativum L.);HPLC anali za tiosulfinata u vodenim ekstrakti ma iz svežeg i praha belog luka (Allium sativum L.)
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Author keywords
Allicin; Garlic; HPLC; Retention time; Thiosulphinate
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Indexed keywords
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EID: 85034572815
PISSN: 14519372
EISSN: 22177434
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (2)
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References (24)
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