Food is fundamental, fun, frightening, and far-reaching

Social Research

Volumn 66, Issue 1, 1999, Pages

  Rozin, Paul ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 8644285102     PISSN: 0037783X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

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26. Rozin, P., Catanese, D., Bauer, R., "Food as Pleasure and Food as Poison: Food Attitudes and Beliefs in Both Genders of College Students in Four Regions of the United States," manuscript (1999).
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28. Rozin, P., Fischler, C., Imada, S., Sarubin, A., and Wrzesniewski, A.. "Attitudes to Food and the Role of Food in Life: Comparisons of Flemish Belgian, France, Japan and the United States," Appetite (1999, in press).
29. Rozin, P., Haidt, J., and McCauley, C. R., "Disgust," In Handbook of Emotions, Lewis, M. and Haviland, J., eds. (New York: Guilford, 1993), pp. 575-594.
30. Rozin, P., Haidt, J., and McCauley, C. R., "Disgust," In Handbook of Emotions, Second Edition, Lewis, M. and Haviland, J., eds. (New York: Guilford, 1999).
31. Rozin, P., Haidt, J., McCauley, C. R., and Imada, S., "The Cultural Evolution of Disgust," In Food Preferences and Taste: Continuity and Change, Macbeth, H. M., ed. (Oxford, U.K.: Berghahn, 1997).
32. Rozin, P., Lowery, L., Imada, S., and Haidt, J., "The CAD Triad Hypothesis: A Mapping Between Three Other-Directed Moral Emotions (Contempt, Anger, Disgust) and Three Moral Ethics (Community, Autonomy, Divinity)," Journal of Personality and Social Psychology (1999, in press).
33. Rozin, P., Nemeroff, C., Horowitz, M., Gordon, B., and Voet, W., "The Borders of the Self: Contamination Sensitivity and Potency of the Mouth, Other Apertures and Body Parts," Journal of Research in Personality (1995) 29: 318-340.
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37. Stein, R L., and Nemeroff, C. J., "Moral Overtones of Food: Judgments of Others Based on What They Eat," Personality and Social Psychology Bulletin (1995) 21: 480-490.