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Volumn 169, Issue 2, 2004, Pages 167-183
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The analysis of process variables influencing some characteristics of permeate from ultra- and nanofiltration in sugar beet processing
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Author keywords
Nanofiltration; Non sucrose compounds; Permeate colour; Permeate purity ratio; Permeate turbidity; Sugar beet processing; Ultrafiltration
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Indexed keywords
DATA PROCESSING;
NANOFILTRATION;
POLYAMIDES;
POLYNOMIALS;
TURBIDITY;
ULTRAFILTRATION;
SUGAR BEET PROCESSING;
SUGAR SYRUP SOLUTIONS;
TRANSMEMBRANE PRESSURE;
SUGAR BEETS;
AGRICULTURAL APPLICATION;
FOOD INDUSTRY;
NANOFILTRATION;
ULTRAFILTRATION;
BETA VULGARIS SUBSP. VULGARIS;
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EID: 8644263235
PISSN: 00119164
EISSN: None
Source Type: Journal
DOI: 10.1016/j.desal.2004.08.015 Document Type: Article |
Times cited : (21)
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References (10)
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