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Volumn 165, Issue SUPPL., 2004, Pages 283-288

Saving water in a volume-decreasing diafiltration process

Author keywords

Mathematical modelling; Saving water; Volume decreasing diafiltration

Indexed keywords

ESTIMATION; MATHEMATICAL MODELS; WATER; WATER TREATMENT;

EID: 8644240258     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2004.06.033     Document Type: Article
Times cited : (11)

References (5)
  • 1
    • 0028468664 scopus 로고
    • Macrosolute-microsolute separation by ultrafiltration: A review ofdiafiltration process and applications
    • B. Dutre G. Tragardh Macrosolute-microsolute separation by ultrafiltration: A review ofdiafiltration process and applications Desalination 95 1994 227-267
    • (1994) Desalination , vol.95 , pp. 227-267
    • Dutre, B.1    Tragardh, G.2
  • 2
    • 0028670279 scopus 로고
    • Optimization of ultrafiltration and diaf ltration processes for albumin production
    • M.Y. Jaffrin J.Ph. Charrier Optimization of ultrafiltration and diaf ltration processes for albumin production J. Membr. Sci. 97 1994 71-81
    • (1994) J. Membr. Sci. , vol.97 , pp. 71-81
    • Jaffrin, M.Y.1    Charrier, J.Ph.2
  • 4
    • 0032552690 scopus 로고    scopus 로고
    • Water saving in a two stage diafltration for the production of whey protein concentrates
    • D. Barba F. Beolchini F. Veglio Water saving in a two stage diafltration for the production of whey protein concentrates Desalination 119 1998 187-188
    • (1998) Desalination , vol.119 , pp. 187-188
    • Barba, D.1    Beolchini, F.2    Veglio, F.3
  • 5
    • 0034119246 scopus 로고    scopus 로고
    • Minimizing water use in diafiltration of whey protein concentrates
    • D. Barba F. Beolchini F. Veglio Minimizing water use in diafiltration of whey protein concentrates Sep. Sci. Technol. 35 2000 951-965
    • (2000) Sep. Sci. Technol. , vol.35 , pp. 951-965
    • Barba, D.1    Beolchini, F.2    Veglio, F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.