Application of matrix solid-phase dispersion to the determination of polychlorinated biphenyls in fat by gas chromatography with electron-capture and mass spectrometric detection

Journal of Chromatography A

Volumn 1056, Issue 1-2 SPEC.ISS., 2004, Pages 187-194

  Ramil Criado, M ^a   Hernanz Fernandez D ^a   Rodriguez Pereiro I ^a   Cela Torrijos, R ^a  

^a Fac Quim Inst Invest Y A   (Spain)

Author keywords

Fats; Food analysis; Matrix solid phase dispersion; Polychlorinated biphenyls

Indexed keywords

CONGENERS; ISOLATION; LIPIDS REMOVAL EFFICIENCY;

CHEMICAL ANALYSIS; DEMODULATION; GAS CHROMATOGRAPHY; PURIFICATION; SODIUM COMPOUNDS; SOLVENTS;

POLYCHLORINATED BIPHENYLS;

POLYCHLORINATED BIPHENYL DERIVATIVE;

CONFERENCE PAPER; DESICCATION; DISPERSION; ELECTRON CAPTURE DETECTION; ELUTION; EXTRACTION; GAS CHROMATOGRAPHY; LIPID ANALYSIS; MASS SPECTROMETRY; PRIORITY JOURNAL; PURIFICATION;

ANIMALS; FATS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SENSITIVITY AND SPECIFICITY;

GALLUS GALLUS;

EID: 8644232700     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.06.045     Document Type: Conference Paper

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