Determination of hexachlorobenzene (HCB) in the perirenal and dorsal fatty tissues of pigs

Acta Veterinaria Hungarica

Volumn 50, Issue 1, 2002, Pages 111-115

  Bažulić, Davorin ^a   Sapunar Postružnik, Jasenka ^a   Kubala Drinčić, Helena ^a   Grubelić, Mirela ^a   Oraic D ^a  

^a CROATIAN VETERINARY INSTITUTE   (Croatia)

Author keywords

Fatty tissue; Gas chromatography; Hexachlorobenzene

Indexed keywords

HEXACHLOROBENZENE; ORGANOCHLORINE PESTICIDE;

ADIPOSE TISSUE; ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DISPERSION; ELECTRON CAPTURE DETECTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; SWINE;

ABATTOIRS; ADIPOSE TISSUE; ANIMALS; FOOD ANALYSIS; FOOD CONTAMINATION; FUNGICIDES, INDUSTRIAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEXACHLOROBENZENE; MEAT PRODUCTS; PESTICIDE RESIDUES; SWINE;

ANIMALIA; SUS SCROFA;

EID: 0036367053     PISSN: 02366290     EISSN: None     Source Type: Journal    
DOI: 10.1556/AVet.50.2002.1.13     Document Type: Article

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