Effects of grape seed proanthocyanidins extract on rat mandibular condyle

Journal of Musculoskeletal Neuronal Interactions

Volumn 4, Issue 3, 2004, Pages 301-307

  Kojima, Kazuto ^a   Maki, K ^a   Tofani, I ^a   Kamitani, Y ^a   Kimura, M ^a  

^a KYUSHU DENTAL COLLEGE   (Japan)

Author keywords

Calcium; Dietary therapy; GSPE; Mandibular condyle; Rats

Indexed keywords

CALCIUM; PLANT EXTRACT; PROANTHOCYANIDIN DERIVATIVE; THIOPENTAL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; BONE BOWING; BONE DENSITY; BONE DISEASE; BONE MASS; BONE MINERAL; BONE STRENGTH; BONE STRUCTURE; COMPUTER ASSISTED TOMOGRAPHY; CONTROLLED STUDY; CORTICAL BONE; DIET RESTRICTION; DIET SUPPLEMENTATION; DRUG MECHANISM; GRAPE; MALE; MANDIBLE CONDYLE; NON INVASIVE MEASUREMENT; NONHUMAN; OSSIFICATION; PLANT SEED; QUANTITATIVE ANALYSIS; RAT; RAT STRAIN; STATISTICAL SIGNIFICANCE; STRESS STRAIN RELATIONSHIP;

ANIMAL FEED; ANIMALS; BIOMECHANICS; BONE DENSITY; MALE; MANDIBLE; PLANT EXTRACTS; PROANTHOCYANIDINS; RATS; RATS, WISTAR; SEEDS; VITIS;

EID: 8644225728     PISSN: 11087161     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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