Product quality of loin hams manufactured with various salt levels

52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

Volumn , Issue , 2023, Pages 427-428

  Lee, H C ^a   Hwang, J S ^a   Chin, K B ^a  

^a Chonnam National University   (South Korea)

Author keywords

Loin hams; Product quality; Salt levels

Indexed keywords

EID: 85201243491     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (8)

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