ENCYCLOPEDIA OF JUNK FOOD AND FAST FOOD

Encyclopedia of Junk Food and Fast Food

Volumn , Issue , 2006, Pages 1-321

  Smith, Andrew F ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85184119062     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

References (125)

1. Alfi no, Mark, John S. Caputo, and Robin Wynyard, eds. McDonaldization Revisited: Critical Essays on Consumer Culture. Westport, CT: Greenwood Press, 1998.
2. Amos, Wally, with Leroy Robinson. The Famous Amos Story: The Face That Launched a Thousand Chips. Garden City, NY: Doubleday, 1983.
3. Bernstein, Charles, and Ron Paul. Winning the Chain Restaurant Game: Eight Key Strategies. New York: John Wiley & Sons, 1994.
4. Boas, Max, and Steve Chain. Big Mac: The Unauthorized Story of McDonald ’ s. New York: Mentor Books, The New American Library, 1977.
5. Bové, José, François Dufour, and Gilles Luneau The World Is Not for Sale: Farmers Against Junk Food. New York: Verso, 2001.
6. Bowers, Q. David. The Moxie Encyclopedia. Vestal, NY: Vestal Press, 1985.
7. Brenner, Joël Glenn. The Emperors of Chocolate: Inside the Secret World of Hershey & Mars. New York: Broadway Books, 2000.
8. Broekel, Ray. The Chocolate Chronicles. Lombard, IL: Wallace-Homestead Book Company, 1985.
9. Broekel, Ray. The Great America Candy Bar Book. Boston: Houghton Miffl in Company, 1982.
10. Butko, Brian. Klondikes, Chipped Ham & Skyscraper Cones: The Story of Isaly ’s. Mechanicsburg, PA: Stackpole Books, 2001.
11. Cahn, William. Out of the Cracker Barrel: From Animal Crackers to ZuZu’s . New York: Simon and Schuster, 1969.
12. Campos, Paul. The Obesity Myth: Why America’ss Obsession with Weight Is Hazardous to Your Health. New York: Gotham Books, 2004.
13. Carlson, Laurie Winn. Cattle: An informal Social History . Chicago: Ivan R. Dee, 2001.
14. Cartensen, Laurence W. “The Burger Kingdom: Growth and Diffusion of McDonald’s Restaurant’s in the United States, 1955–1978,” in George O. Carney, ed., Fast Food, Stock Cars, and Rock ‘ N ’ Roll: Place and Space in American Pop Culture. Lanham, MD: Rowman & Littlefield Publishers, 1995.
15. Coe, Sophie D., and Michael D. Coe. The True History of Chocolate. New York: Thames and Hudson, Inc., 1996.
16. Cohen, Gerald Leonard, Barry Popik, David Shulman. Origin of the Term “ Hot Dog.” Rolla, MO: G. Cohen, 2004.
17. Cohon, George. To Russia with Fries. Toronto: McFarlane, 1997.
18. Consumers Union Education Services. Captive Kids: A Report on Commercial Pressures on Kids at School. Yonkers, NY: Consumers Union, 1998.
19. Consumers Union Education Services. Selling America ’ s Kids: Commercial Pressures on Kids of the 90’s. Mount Vernon, NY: Consumers Union, 1990. Consumers Union Web site: www.consumersunion.org/other/sellingkids/index.htm
20. Conza, Tony. Success: It’s a Beautiful Thing: Lessons on Life and Business from the Founder of Blimpie International. New York: Wiley, 2000.
21. Décasy, Gyula. Hamburger for America and the World: A Handbook of the Transworld Hamburger Culture. Volume 3 of the Transworld Identity Series. Bloomington, IN: EUROPA, European Research Association, 1984.
22. Ellis, Harry E. Dr Pepper: King of Beverages Centennial Edition (Dallas: Dr Pepper Company, 1986.
23. Emerson, Robert L. Fast Food: The Endless Shakeout. New York: Lebhar-Friedman Books, 1979.
24. Emerson, Robert L. The New Economics of Fast Food. New York: Van Nostrand Reinhold, 1990.
25. Enrico, Roger, and Jesse Kornbluth. The Other Guy Blinked: How Pepsi Won the Cola Wars. New York: Bantam, 1986.
26. Feldman, Stanley A., and Vincent Marks, eds. Panic Nation: Unpicking the Myths We’re Told about Food and Health. London: Blake, 2005.
27. Funderburg, Anne Cooper. Chocolate, Strawberry, and Vanilla: A History of American Ice Cream. Bowling Green, OH: Bowling Green State University Popular Press, 1995.
28. Funderburg, Anne Cooper. Sundae Best: A History of Soda Fountains. Bowling Green, OH: Bowling Green State University Popular Press, 2002.
29. Gould, William. Business Portraits: McDonald’s. Lincolnwood, IL: VGM Career Horizons, 1996.
30. Gupta, B. S., and Uma Gupta, eds. Caffeine and Behavior: Current Views and Research Trends. Boca Raton, FL: CRC Press, 1999.
31. Heimann, Jim. Car Hops and Curb Service: A History of American Drive-In Restaurants, 1920 – 1960. San Francisco: Chronicle Books, 1996.
32. Heller, Richard F., and Rachael F. Heller. Carbohydrate-addicted Kids: Help Your Child or Teen Break Free of Junk Food and Sugar Cravings — for Life! New York: HarperCollins, 1997.
33. Hendrickson, Robert. The Great American Chewing Gum Book. Radnor, PA: Chilton Book Company, 1976.
34. Henriques, Gary, and Audre DuVall. McDonald’s Collectibles: Identification and Value Guide. Paducah, KY: Collector Books, nd.
35. Hirshorn, Paul, and Steven Izenour. White Towers. Cambridge, MA: MIT Press, 1979.
36. Hogan, David Gerard. Selling ’ em by the Sack: White Castle and the Creation of American Food. New York: New York University Press, 1997.
37. Ingram, Billy. All Th is from a 5-cent Hamburger! The Story of the White Castle System. New York: Newcomen Society in North America, 1964.
38. Jacobson, Michael F. Liquid Candy: How Soft Drinks are Harming Americans’ Health. 2nd ed. Washington, D.C.: Center for Science in the Public Interest, 2005.
39. Jacobson, Michael F., and Sarah Fritschner. Fast-Food Guide. 2nd ed. New York: Workman Publishing, 1991.
40. Jacobson, Michael F., and Bruce Maxwell. What Are We Feeding Our Kids? New York: Workman Publishing, 1994.
41. Jakle, John A., and Keith A. Sculle. Fast Food: Roadside Restaurants in the Automobile Age. Baltimore: Johns Hopkins University Press, 1999.
42. Kahn, E. J., Jr. The Big Drink: The Story of Coca-Cola. New York: Random House, 1960.
43. Kant, Ashima K. “Consumption of Energy-dense, Nutrient-poor Foods by Adult Americans: Nutritional and Health Implications. The Third National Health and Nutrition Examination Survey, 1988–1994,” American Journal of Clinical Nutrition 72 (October, 2000):929–936.
44. Kincheloe, Joe L. The Sign of the Burger: McDonald ’ s and the Culture of Power. Philadelphia: Temple University Press, 2002.
45. Kiple, Kenneth F., and Kriemhid Conee Ornelas, eds. The Cambridge World History of Food. Two vols. New York: Cambridge University Press, 2000.
46. Kroc, Ray, with Robert Anderson. Grinding It Out: The Making of McDonald ’ s. Chicago: Henry Regnery Company, 1977.
47. Langdon, Philip. Orange Roofs, Golden Arches: The Architecture of American Chain Restaurants. New York: Knopf, 1986.
48. Leidner, Robin. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. Berkeley, CA: University of California Press, 1993.
49. Levine, Ed. Pizza: A Slice of Heaven. The Ultimate Pizza Guide and Companion. New York: Universe Publishing, 2005.
50. Libal, Autumn. Fats, Sugars, and Empty Calories: The Fast Food Habit. Philadelphia: Mason Crest Publishers, 2005.
51. Losonsky, Joyce, and Terry Losonsky. McDonald ’ s Pre-Happy Meal Toys from the Fifties, Sixties, and Seventies. Atglen, PA: Schiff er Publishing, 1998.
52. Losonsky, Terry, and Joyce Losonsky. McDonald ’ s Happy Meal Toys around the World. Atglen, PA: Schiff er Publishing, 1995.
53. Louis, J. C., and Harvey Yazijian. The Cola Wars: The Story of the Global Corporate Battle between the Coca-Cola Company and PepsiCo. New York: Everest House, 1980.
54. Love, John F. McDonald ’ s Behind the Arches. Revised and updated. New York: Bantam Books, 1995.
55. Martin, Milward W. Twelve Full Ounces. 2nd ed. New York: Holt, Rinehart and Winston, 1969.
56. Matz, Samuel A. Snack Food Technology. 3rd ed. New York: AVI Van Nostrand Reinhold, 1993.
57. McDonald, Ronald L. The Complete Hamburger: The History of America ’s Favorite Sandwich. Secaucus, NJ: Carol Publishing Group, 1997.
58. McDonald, Ronald L. Ronald McDonald ’ s Franchise Buyers Guide: How to Buy a Fast Food Franchise. Philadelphia, PA: Xlibris, 2003.
59. McDonald, Ronald L. Ronald McDonald ’ s International Burger Book. Tucson, AZ: Hats Off Books, 2004.
60. McLamore, James W. The Burger King: Jim McLamore and the Building of an Empire. New York: McGraw-Hill, 1998.
61. Mecuri, Becky. American Sandwich: Great East from All 50 States . Layton, UT: Gibbs Smith, 2004.
62. Mintz, Sidney. “Fast Food Nation: What the All-American Meal Is Doing to the World,” Times Literary Supplement, September 14, 2001: 7–9.
63. Monaghan, Tom, with Robert Anderson. Pizza Tiger. New York: Random House, 1986.
64. Morton, Marcia, and Frederic Morton. Chocolate: An Illustrated History. New York: Crown Publishers, 1986.
65. Oliver, J. Eric. Fat Politics: The Real Story Behind America ’ s Obesity Epidemic. New York: Oxford University Press, 2005.
66. Otis, Caroline Hall. The Cone with the Curl on Top: Celebrating Fifty Years 1940–1990 Minneapolis, MN: International Dairy Queen, 1990.
67. Pendergrast, Mark. For God, Country and Coca-Cola. New York: Scribner’s, 1993.
68. Perl, Lila. Junk Food, Fast Food, Health Food: What America Eats and Why. New York: Houghton Miffl in/Clarion Books, 1980.
69. Potter, Frank N. The Moxie Mystique. Virginia Beach, VA: Donning Company, 1981.
70. Pottker, Janice. Crisis in Candyland: Melting the Chocolate Shell of the Mars Family Empire. Bethesda, MD: National Press Books, 1995.
71. Redclift, Michael R. Chewing Gum: The Fortunes of Taste. New York: Routledge, 2004.
72. Richardson, Tim. Sweets: A History of Candy. New York: Bloomsbury, 2002.
73. Ritzer, George, ed., McDonaldization: the Reader. 2nd ed. (Thousand Oaks, CA: Pine Forge Press, 2006)
74. Ritzer, George. The McDonaldization of Society. Revised ed. Thousand Oaks, CA: Pine Forge Press, 1996.
75. Ritzer, George. The McDonaldization Thesis: Explorations and Extensions. Thousand Oaks, CA: Sage Publications, 1998.
76. Ritzer, George, and Elizabeth Malone. “Globalization Theory: Lessons from the Exportation of McDonaldization and the New Means of Consumption,” American Studies 41 (Summer-Fall, 2000): 97–99.
77. Roden, Steve, and Dan Goodsell. Krazy Kid ’ s Food! Vintage Food Graphics. Köln, Germany: Taschen, 2002.
78. Rodengen, Jeffrey L. The Legend of Dr. Pepper/Seven-up. Ft. Lauderdale, FL: Write Stuff Syndicate, 1995.
79. Rouch, Lawrence L. The Vernor ’ s Story: From Gnomes to Now. Ann Arbor, MI: University of Michigan Press, 2003.
80. Royle, Tony. Working for McDonald ’ s in Europe: The Unequal Struggle? New York: Routledge, 2001.
81. Royle, Tony, and Brian Towers. Labour Relations in the Global Fast Food Industry. New York: Routledge, 2002.
82. Rubin, Charles J., David Rollert, John Farago, Rick Stark, and Jonathan Etra. Junk Food. New York: Dell Publishing Company, 1980.
83. Santino, Jack. New Old-Fashioned Ways: Holidays and Popular Culture. Knoxville, TN: The University of Tennessee Press, 1996.
84. Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. New York: Houghton Miffl in Company, 2001.
85. Schlosser, Eric and Charles Wilson. Chew On Th is: Everything You Don’t Want to Know about Fast Food (Boston: Houghton Miffl in, 2006)
86. Seago, Alex. “Where Hamburgers Sizzle on an Open Grill Night and Day”: Global Pop Music and Americanization in the Year 2000,” American Studies 41 (Summer-Fall, 2000).
87. Seixas, Judith S. Junk Food – What It Is, What It Does. New York: Greenwillow Books, 1984.
88. Smart, Barry, ed. Resisting McDonaldization. Thousand Oaks, CA: Sage Publications, 1999.
89. Smith, Andrew F., ed. Oxford Encyclopedia of Food and Drink in America. New York: Oxford University Press, 2004.
90. Smith, Andrew F. Peanuts: The Illustrious History of the Goober Pea. Urbana, IL: University of Illinois Press, 2002.
91. Smith, Andrew F. Popped Culture: The Social History of Popcorn in America. Columbia, SC: University of South Carolina Press, 1999.
92. Smith, Andrew F. “Tacos, Enchiladas and Refried Beans: The Invention of Mexican- American Cookery,” in Mary Wallace Kelsey and ZoeAnn Holmes, eds., Cultural and Historical Aspects of Foods. Corvallis, OR: Oregon State University, 1999, 183–203.
93. Snack Food Association. Fifty Years: A Foundation for the Future. Alexandria, VA: Snack Food Association, 1987.
94. Snack Food Association. Who ’ s Who in the Snack Food Industry. Alexandria, VA: Snack Food Association, 1996.
95. Spitznagel, Eric. The Junk Food Companion: The Complete Guide to Eating Badly. New York: Plume/Penguin Group, 1999.
96. Spurlock, Morgan. Don ’ t Eat this Book: Fast Food and the Supersizing of America. New York: G. P. Putnam’s Sons, 2005.
97. Striffler, Steve. Chicken: The Dangerous Transformation of America’s Favorite Food . New Haven: Yale University Press, 2005.
98. Talwar, Jennifer Parker. Fast Food, Fast Track: Immigrants, Big Business, and the American Dream. Boulder, CO: Westview Press, 2002.
99. Tannock, Stuart. Youth at Work: The Unionized Fast-food and Grocery Workplace. Philadelphia: Temple University Press, 2001.
100. Tennyson, Jeffrey. Hamburger Heaven: The Illustrated History of the Hamburger. New York: Hyperion, 1993.
101. Thomas, R. David. Dave Says — Well Done! Th e Common Guy ’ s Guide to Everyday Success. Grand Rapids, MI: Zondervan, 1994.
102. Thomas, R. David. Dave ’ s Way: A New Approach to Old-fashioned Success. New York: G. P. Putnam’s Sons, 1991.
103. Thomas, R. David, and Michael Seid. Franchising for Dummies. Foster City, CA: IDG Books Worldwide, 2000.
104. Thorner, Marvin Edward. Convenience and Fast Food Handbook. Westport, CT, AVI Publishing Company, 1973.
105. The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection . Berkeley: Ten Speed Press, 2006.
106. Untermeyer, Louis A Century of Candymaking 1847 – 1947: The Story of the Origin and Growth of New England Confectionery Company. Boston: The Barta Press, 1947.
107. Vaccaro, Pamela J. Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World ’ s Fair. St Louis, MO: Enid Press, 2004.
108. Vidal, John. McLibel: Burger Culture on Trial. New York: The New Press, 1997.
109. Volpe, Tina. The Fast Food Craze: Wreaking Havoc on Our Bodies and Our Animals. Kagel Canyon, CA: Canyon Publishing, 2005.
110. Watson, James L., ed. Golden Arches East: McDonald ’ s in East Asia. Stanford, CA: Stanford University Press, 1997.
111. Weinberg, Bennett Alan, and Bonnie K. Bealer. The World of Caffeine: The Science and Culture of the World ’ s Most Popular Drug. New York: Routledge, 2001.
112. Williams, Meredith. Tomart’s Price Guide to McDonald ’ s Happy Meal Collectibles. Revised and updated . Dayton, OH: Tomart Publications, 1995.
113. Winchell, Lawrence, ed. Drive-In Management Guidebook. New York: Harcourt Brace, 1968.
114. Yates, Donald, and Elizabeth Yates, eds. American Stone Ginger Beer & Root Beer Heritage, 1790 to 1920; Written by Numerous Authors and Historians. Homerville, OH: Donald Yates Publishers, 2003.
115. Yu, Er. “Foreign Fast Foods Gobble Up Chinese-Style Fast Foods,” Chinese Sociology & Anthropology 31 (Summer, 1999): 80–87.
116. California Healthy Kids Resource Center, a project funded in part by the state Department of Education, maintains an impressive collection of health education materials for preschool through 12th grade. www.hkresources.org
117. California Project LEAN. Funded in part by the California Department of Health Services. Under Bright Ideas, it maintains an inspiring array of successful examples of healthy eating and physical activity strategies in schools. Case studies include how the San Francisco Unified School District developed policies to rid schools of soda and junk food in 2003. www.californiaprojectlean.org
118. CSPI nutrition site for children. www.smart-mouth.org
119. Farm to School. Programs in each state connect schools with local farms to serve healthy meals and provide health and nutrition education, all the while supporting small, local farmers.www.farmtoschool.org
120. Feingold Association of the United States Web site dedicated to helping youth and adults apply dietary techniques for better. health.www.feingold.org
121. Food Is Elementary. Authored by Cornell-trained food education expert Antonia Demas, who teaches about food and nutrition. www.foodstudies.org
122. McSpotlight Web site focusing on the legal issues surrounding the McLibel court case in the United Kingdom from the defendants point of view. www.mcspotlight.org
123. No Junk Food A resource for those interested in promoting a healthier environment for youth. www.nojunkfood.org
124. Nutrition.gov U.S. Dept. of Agriculture Web site which covers nutritional information. www.nutrition.gov
125. Super Size Me Web site for Morgan Spurlock’s fi lm about the effects of eating fast food.www.supersizeme.com/