Alternative food market governance: Current research and unanswered questions

Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide

Volumn 2-2, Issue , 2009, Pages 17-31

  DuPuis, E Melanie ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85168300558     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (14)

1. Allen, Patricia. Together at the Table: Sustainability and Sustenance in the American Agrifood System. University Park: Pennsylvania State University Press, 2004.
2. DuPuis, E. Melanie, and Daniel Block. "Sustainability and Scale: US Milk-market Orders as Relocalization Policy." Environment and Planning A 40, no. 8 (2008): 1987-2005.
3. DuPuis, E. Melanie, and David Goodman. "Should We Go Home to Eat? Toward a Reflexive Politics of Localism." Journal of Rural Studies 21 (2005): 359-71.
4. Hinrichs, C. Clare. "The Practice and Politics of Food System Localization." Journal of Rural Studies 19 (2004): 33-45.
5. Humphrey, John, and Hubert Schmitz. "Governance in Global Value Chains." Institute of Development Studies, University of Sussex, 2000.
6. Kloppenburg, Jack, John Hendrickson, and G. W. Stevenson. "Coming into the Foodshed." Agriculture and Human Values 13, no. 3 (1996): 33-42.
7. Lapping, Mark. "Toward the Recovery of the Local in the Globalizing Food System: The Role of Alternative Agricultural and Food Models in the US." Ethics, Place and Environment 7, no. 3 (2004): 141-50.
8. Lass, Daniel, G. W. Stevenson, John Hendrickson, and Kathy Ruhf. "CSA across the Nation: Findings from the 1999 CSA Survey." Madison: Center for Integrated Agricultural Systems, University of Wisconsin, October 2003. Available at http://www.cias.wisc.edu/wp-content/uploads/2008/07/csaacross.pdf.
9. Lyson, Thomas. Civic Agriculture: Reconnecting Farm, Food and Community. Boston: Tufts University Press, 2004.
10. McCarthy, James. "Rural Geography: Alternative Rural Economies - The Search for Alterity in Forests, Fisheries, Food, and Fair Trade." Progress in Human Geography 30, no. 6 (2006): 803-11.
11. McFadden, Steven. "The History of Community Supported Agriculture Part II: CSA's World of Possibilities." New Farm (2004). Available at http://www.newfarm.org/features/0204/csa2/part2.shtml.
12. Morgan, Kevin, Terry Marsden, and Jonathan Murdoch. Worlds of Food: Place, Power, and Provenance in the Food Chain. Oxford: Oxford University Press, 2006.
13. Raynolds, Laura, Douglas Murray, and John Wilkenson. Fair Trade: The Challenges of Transforming Globalization. New York: Routledge, 2007.
14. Fair Trade Resource Network, http://www.fairtraderesource.org/bib-journalarticles.html (includes an excellent list of research articles on fair trade).