Fermentation biotechnology of traditional foods of Africa

Food Biotechnology, Second Edition

Volumn , Issue , 2005, Pages 1705-1739

  Olasupo, N A ^a  

^a LAGOS STATE UNIVERSITY   (Nigeria)

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EID: 85133998140     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (111)

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